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Hy-Vee Turkey Sausage, Egg White & Cheese Whole Wheat Muffins Sandwiches
Hy-Vee Turkey Sausage, Egg White & Cheese Whole Wheat Muffins Sandwiches
20.5 oz
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About
Details
Heating instructions: please note the following times are based on an 1100-watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave 65 seconds on high. From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power 2-1/2 minutes. 4. Flip sandwich over and microwave on high for an additional 60 seconds. To make your sandwich toasty: 1. Follow one of the above heating instructions, then place in toaster oven. 2. Heat on medium to dark toaster setting for one cycle. Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between turkey sausage and egg whites. 4. Wrap each half in foil. 5. Place side by side on baking sheet and bake 20 minutes. Caution: sandwich will be hot!
satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com
scan here for more food information
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Ingredients
Whole Wheat English Muffin (Water, Whole Wheat Flour, Enriched Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Not More Than 2% Of: White Corn Flour, Salt, White Corn Meal, Preservatives [Potassium Sorbate, Calcium Propionate], Wheat Gluten, Vinegar, Soybean Oil, Dextrose, Mono And Diglycerides, Sugar, Potato Starch, Dough Conditioners [Calcium Sulfate, Ammonium Sulfate], Malted Barley Flour, Leavening [Monocalcium Phosphate]), Turkey Sausage (Turkey, Dextrose, Salt, Potassium Chloride, Spices, Sugar, Dehydrated Onion, Ground Celery Seed), Egg White Patty (Egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum), Pasteurized Process American Cheese (Milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid [Preservative], Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added).
Warnings
Contains: egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 650mg27%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 18g
Details
Heating instructions: please note the following times are based on an 1100-watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave 65 seconds on high. From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power 2-1/2 minutes. 4. Flip sandwich over and microwave on high for an additional 60 seconds. To make your sandwich toasty: 1. Follow one of the above heating instructions, then place in toaster oven. 2. Heat on medium to dark toaster setting for one cycle. Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between turkey sausage and egg whites. 4. Wrap each half in foil. 5. Place side by side on baking sheet and bake 20 minutes. Caution: sandwich will be hot!
satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com
scan here for more food information
smartlabel
Ingredients
Whole Wheat English Muffin (Water, Whole Wheat Flour, Enriched Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Not More Than 2% Of: White Corn Flour, Salt, White Corn Meal, Preservatives [Potassium Sorbate, Calcium Propionate], Wheat Gluten, Vinegar, Soybean Oil, Dextrose, Mono And Diglycerides, Sugar, Potato Starch, Dough Conditioners [Calcium Sulfate, Ammonium Sulfate], Malted Barley Flour, Leavening [Monocalcium Phosphate]), Turkey Sausage (Turkey, Dextrose, Salt, Potassium Chloride, Spices, Sugar, Dehydrated Onion, Ground Celery Seed), Egg White Patty (Egg Whites, Water, Contains 2% Or Less Of The Following: Modified Food Starch, Dicalcium Phosphate, Sodium Bicarbonate, Natural Flavor, Guar Gum, Xanthan Gum), Pasteurized Process American Cheese (Milk, Cream, Water, Salt, Sodium Citrate, Cheese Culture, Potassium Citrate, Tetrasodium Pyrophosphate, Sorbic Acid [Preservative], Enzymes, Sodium Phosphate, Citric Acid, Soy Lecithin, Color Added).
Warnings
Contains: egg, milk, soy, wheat
Common questions
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