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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Coconut joy candy drops, makes 24 candies: all you need - 1/3 cup hy-vee butter, melted, 1 package (7 oz) hy-vee flake coconut, sweetened, 2 cups hy-vee powdered sugar, 1 bag (2 oz) hy-vee whole almonds, toasted**, 1 cup hy-vee semi-sweet chocolate chips; All you do - 1. In a medium mixing bowl, stir together melted butter, coconut and powdered sugar. 2. Shape rounded teaspoonfuls of mixture into 24 balls. 3. Make an indent in each ball and place on an ungreased cookie sheet. 4. Press one almond in center of each ball. 5. Microwave chocolate chips in an uncovered microwave-safe bowl on high for 1 minute. Stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. 6. Spoon chocolate over almonds and chill until firm. Store in refrigerator. **spread almonds in a single layer on a baking sheet. Bake at 350°f for about 10 minutes, stirring occasionally, or until almonds are golden and fragrant. Nutrition facts per one candy: 150 calories, 9g fat, 5g saturated fat, 0g trans fat, 5mg cholesterol, 40mg sodium, 19g carbohydrates, 1g fiber, 17g sugar, 1g protein. Daily values: 2% vitamin a, 0% vitamin c, 2% calcium, 2% iron.
helpful hints - to measure: pour loosely into measuring cup. To store: place opened package in tightly covered container in refrigerator. To tint: place 1 cup coconut, 1/2 teaspoon water and 3 to 4 drops food coloring in pint jar. Cover; Shake vigorously. To toast: place coconut in thin layer in baking pan. Toast in oven at 350°f to 375°f for 5 to 8 minutes, stirring occasionally (or toast under broiler 2 to 5 minutes; Watch closely). To use: coconut can be substituted for nuts in recipes.
satisfaction guaranteed, call 1-800-289-8343, www.hy-vee.com
best if used by date on packaging
Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite (Preservative).
Contains: coconut
Coconut joy candy drops, makes 24 candies: all you need - 1/3 cup hy-vee butter, melted, 1 package (7 oz) hy-vee flake coconut, sweetened, 2 cups hy-vee powdered sugar, 1 bag (2 oz) hy-vee whole almonds, toasted**, 1 cup hy-vee semi-sweet chocolate chips; All you do - 1. In a medium mixing bowl, stir together melted butter, coconut and powdered sugar. 2. Shape rounded teaspoonfuls of mixture into 24 balls. 3. Make an indent in each ball and place on an ungreased cookie sheet. 4. Press one almond in center of each ball. 5. Microwave chocolate chips in an uncovered microwave-safe bowl on high for 1 minute. Stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. 6. Spoon chocolate over almonds and chill until firm. Store in refrigerator. **spread almonds in a single layer on a baking sheet. Bake at 350°f for about 10 minutes, stirring occasionally, or until almonds are golden and fragrant. Nutrition facts per one candy: 150 calories, 9g fat, 5g saturated fat, 0g trans fat, 5mg cholesterol, 40mg sodium, 19g carbohydrates, 1g fiber, 17g sugar, 1g protein. Daily values: 2% vitamin a, 0% vitamin c, 2% calcium, 2% iron.
helpful hints - to measure: pour loosely into measuring cup. To store: place opened package in tightly covered container in refrigerator. To tint: place 1 cup coconut, 1/2 teaspoon water and 3 to 4 drops food coloring in pint jar. Cover; Shake vigorously. To toast: place coconut in thin layer in baking pan. Toast in oven at 350°f to 375°f for 5 to 8 minutes, stirring occasionally (or toast under broiler 2 to 5 minutes; Watch closely). To use: coconut can be substituted for nuts in recipes.
satisfaction guaranteed, call 1-800-289-8343, www.hy-vee.com
best if used by date on packaging
Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite (Preservative).
Contains: coconut