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Hy-Vee Enriched Macaroni Product, Large Elbow Macaroni
Hy-Vee Enriched Macaroni Product, Large Elbow Macaroni
16 oz
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About
Details
COOKING DIRECTIONS - 1. BRING 4 QUARTS OF WATER PER POUND OF PASTA TO RAPID BOIL. IF DESIRED, ADD 2 TEASPOONS OF SALT. 2. GRADUALLY ADD 16 OZ OF HY-VEE LARGE ELBOW MACARONI TO BOILING WATER. STIR GENTLY AND RETURN TO RAPID BOIL. 3. COOK, UNCOVERED, STIRRING OCCASIONALLY 8 TO 10 MINUTES OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED; DRAIN. 4. POUR OVER YOUR FAVORITE SAUCE. FOR SALADS, RINSE IN COLD WATER.
SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM
SCAN HERE FOR MORE FOOD INFORMATION
SIMPLE SOURCE IS A PROMISE THAT THE PRODUCT INSIDE IS FREE FROM UNNECESSARY ADDITIVES. LOOK FOR THE SIMPLE SOURCE LOGO FOR INGREDIENTS YOU CAN SIMPLY SMILE ABOUT.
SMARTLABEL
BAKED ITALIAN PASTA - SERVES 8, ALL YOU NEED - 1 PACKAGE (16 OZ) HY-VEE LARGE ELBOW MACARONI, 1 CAN (28 OZ) HY-VEE ITALIAN CRUSHED TOMATOES, 1 CAN (15 OZ) HY-VEE TOMATO SAUCE, 1 TSP GUSTARE VITA OLIVE OIL, 1/4 TSP HY-VEE BLACK PEPPER, 1 PACKAGE (8 OZ) SLICED FRESH MUSHROOMS, 1/2 CUP HY-VEE 1% MILK COTTAGE CHEESE, 3/4 CUP CHOPPED GREEN BELL PEPPER, 1-1/2 CUPS HY-VEE 2% MILK SHREDDED MOZZARELLA CHEESE, DIVIDED, 1/2 CUP CHOPPED ONION, 1 CLOVE GARLIC, MINCED. ALL YOU DO - 1. PREHEAT OVEN TO 375 Degrees F. SPRAY 9X13-INCH BAKING PAN WITH NONSTICK COOKING SPRAY; SET ASIDE. 2. PREPARE ELBOW MACARONI ACCORDING TO PACKAGE DIRECTIONS; DRAIN AND SET ASIDE. 3. IN LARGE SKILLET, HEAT OLIVE OIL OVER MEDIUM HEAT. ADD MUSHROOMS, BELL PEPPER AND ONION; COOK UNTIL MUSHROOMS ARE BROWNED. STIR IN GARLIC AND COOK UNTIL FRAGRANT, ABOUT 1 MINUTE. STIR IN CRUSHED TOMATOES, TOMATO SAUCE AND BLACK PEPPER; BRING TO BOIL. SIMMER 15 MINUTES, STIRRING OCCASIONALLY. 4. COMBINE TOMATO MIXTURE, COTTAGE CHEESE AND 3/4 CUP MOZZARELLA WITH PASTA; POUR INTO PREPARED PAN. SPRINKLE WITH REMAINING 3/4 CUP MOZZARELLA. COVER AND BAKE 20 MINUTES. NUTRITION FACTS PER SERVING: 330 CALORIES, 5G FAT, 2G SATURATED FAT, 0G TRANS FAT, 10MG CHOLESTEROL, 580MG SODIUM, 59G TOTAL CARBOHYDRATE, 5G DIETARY FIBER, 11G TOTAL SUGARS, 0G ADDED SUGARS, 18G PROTEIN. NUTRIENTS: 0% VITAMIN D, 15% CALCIUM, 15% IRON, 15% POTASSIUM.
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions 1. Bring 4 quarts of water per pound of pasta to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of Hy-Vee large elbow macaroni to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 8 to 10 minutes or until desired degree of tenderness is reached; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water.
Warnings
Contains: wheat; Manufactured in a facility that uses eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g
Details
COOKING DIRECTIONS - 1. BRING 4 QUARTS OF WATER PER POUND OF PASTA TO RAPID BOIL. IF DESIRED, ADD 2 TEASPOONS OF SALT. 2. GRADUALLY ADD 16 OZ OF HY-VEE LARGE ELBOW MACARONI TO BOILING WATER. STIR GENTLY AND RETURN TO RAPID BOIL. 3. COOK, UNCOVERED, STIRRING OCCASIONALLY 8 TO 10 MINUTES OR UNTIL DESIRED DEGREE OF TENDERNESS IS REACHED; DRAIN. 4. POUR OVER YOUR FAVORITE SAUCE. FOR SALADS, RINSE IN COLD WATER.
SATISFACTION GUARANTEED CALL 1-800-289-8343 WWW.HY-VEE.COM
SCAN HERE FOR MORE FOOD INFORMATION
SIMPLE SOURCE IS A PROMISE THAT THE PRODUCT INSIDE IS FREE FROM UNNECESSARY ADDITIVES. LOOK FOR THE SIMPLE SOURCE LOGO FOR INGREDIENTS YOU CAN SIMPLY SMILE ABOUT.
SMARTLABEL
BAKED ITALIAN PASTA - SERVES 8, ALL YOU NEED - 1 PACKAGE (16 OZ) HY-VEE LARGE ELBOW MACARONI, 1 CAN (28 OZ) HY-VEE ITALIAN CRUSHED TOMATOES, 1 CAN (15 OZ) HY-VEE TOMATO SAUCE, 1 TSP GUSTARE VITA OLIVE OIL, 1/4 TSP HY-VEE BLACK PEPPER, 1 PACKAGE (8 OZ) SLICED FRESH MUSHROOMS, 1/2 CUP HY-VEE 1% MILK COTTAGE CHEESE, 3/4 CUP CHOPPED GREEN BELL PEPPER, 1-1/2 CUPS HY-VEE 2% MILK SHREDDED MOZZARELLA CHEESE, DIVIDED, 1/2 CUP CHOPPED ONION, 1 CLOVE GARLIC, MINCED. ALL YOU DO - 1. PREHEAT OVEN TO 375 Degrees F. SPRAY 9X13-INCH BAKING PAN WITH NONSTICK COOKING SPRAY; SET ASIDE. 2. PREPARE ELBOW MACARONI ACCORDING TO PACKAGE DIRECTIONS; DRAIN AND SET ASIDE. 3. IN LARGE SKILLET, HEAT OLIVE OIL OVER MEDIUM HEAT. ADD MUSHROOMS, BELL PEPPER AND ONION; COOK UNTIL MUSHROOMS ARE BROWNED. STIR IN GARLIC AND COOK UNTIL FRAGRANT, ABOUT 1 MINUTE. STIR IN CRUSHED TOMATOES, TOMATO SAUCE AND BLACK PEPPER; BRING TO BOIL. SIMMER 15 MINUTES, STIRRING OCCASIONALLY. 4. COMBINE TOMATO MIXTURE, COTTAGE CHEESE AND 3/4 CUP MOZZARELLA WITH PASTA; POUR INTO PREPARED PAN. SPRINKLE WITH REMAINING 3/4 CUP MOZZARELLA. COVER AND BAKE 20 MINUTES. NUTRITION FACTS PER SERVING: 330 CALORIES, 5G FAT, 2G SATURATED FAT, 0G TRANS FAT, 10MG CHOLESTEROL, 580MG SODIUM, 59G TOTAL CARBOHYDRATE, 5G DIETARY FIBER, 11G TOTAL SUGARS, 0G ADDED SUGARS, 18G PROTEIN. NUTRIENTS: 0% VITAMIN D, 15% CALCIUM, 15% IRON, 15% POTASSIUM.
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions 1. Bring 4 quarts of water per pound of pasta to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 16 oz of Hy-Vee large elbow macaroni to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 8 to 10 minutes or until desired degree of tenderness is reached; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water.
Warnings
Contains: wheat; Manufactured in a facility that uses eggs
Common questions
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