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Hy-Vee Mild Green Enchilada Sauce
Hy-Vee Mild Green Enchilada Sauce
29 oz
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About
Details
Refrigerate after opening
chicken enchilada casserole - serves 12, all you need - 1 pound cooked shredded chicken breasts, 1 container (8 oz) hy-vee sour cream, 1 can (29 oz) hy-vee green enchilada sauce, divided, 18 (6-inch) hy-vee soft corn tortillas, divided, 1 package (8 oz) hy-vee shredded mexican cheese, divided, all you do - 1. Preheat oven to 350°f. Spray 9-by-13-inch glass baking dish with non-stick cooking spray, set aside. 2. In a bowl, combine chicken and sour cream; Set aside. 3. Pour 1 cup green enchilada sauce in the bottom of baking dish. Arrange 6 tortillas in a single layer on top of sauce. Top with 1/2 of the chicken mixture, 1/3 of the cheese and 1/3 of the remaining enchilada sauce. 4. Repeat with 6 tortillas, remaining chicken mixture, 1/3 cheese and 1/3 enchilada sauce. Top with remaining 6 tortillas and remaining enchilada sauce. Sprinkle with remaining cheese. 4. Bake, covered, 45 minutes. Uncover and bake for an additional 5 to 10 minutes. Cool slightly before serving.
satisfaction guaranteed, call 1-800-289-8343 www.hy-vee.com
store in cool, dry environment not to exceed 100°f
nutrition facts per serving: 250 calories, 12g fat, 7g saturated fat, 0g trans fat, 60mg cholesterol, 610mg sodium, 20g carbohydrates, 2g fiber, 1g sugar, 16g protein. Daily values: 8% vitamin a, 15% vitamin c, 20% calcium, 4% iron.
Ingredients
Water, Green Chili Peppers, Green Bell Peppers, Jalapeno Peppers, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Chicken Bouillon (Salt, Sugar, Chicken Fat, Monosodium Glutamate, Spice), Xanthan Gum, Citric Acid.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Refrigerate after opening
chicken enchilada casserole - serves 12, all you need - 1 pound cooked shredded chicken breasts, 1 container (8 oz) hy-vee sour cream, 1 can (29 oz) hy-vee green enchilada sauce, divided, 18 (6-inch) hy-vee soft corn tortillas, divided, 1 package (8 oz) hy-vee shredded mexican cheese, divided, all you do - 1. Preheat oven to 350°f. Spray 9-by-13-inch glass baking dish with non-stick cooking spray, set aside. 2. In a bowl, combine chicken and sour cream; Set aside. 3. Pour 1 cup green enchilada sauce in the bottom of baking dish. Arrange 6 tortillas in a single layer on top of sauce. Top with 1/2 of the chicken mixture, 1/3 of the cheese and 1/3 of the remaining enchilada sauce. 4. Repeat with 6 tortillas, remaining chicken mixture, 1/3 cheese and 1/3 enchilada sauce. Top with remaining 6 tortillas and remaining enchilada sauce. Sprinkle with remaining cheese. 4. Bake, covered, 45 minutes. Uncover and bake for an additional 5 to 10 minutes. Cool slightly before serving.
satisfaction guaranteed, call 1-800-289-8343 www.hy-vee.com
store in cool, dry environment not to exceed 100°f
nutrition facts per serving: 250 calories, 12g fat, 7g saturated fat, 0g trans fat, 60mg cholesterol, 610mg sodium, 20g carbohydrates, 2g fiber, 1g sugar, 16g protein. Daily values: 8% vitamin a, 15% vitamin c, 20% calcium, 4% iron.
Ingredients
Water, Green Chili Peppers, Green Bell Peppers, Jalapeno Peppers, Modified Food Starch, Salt, Garlic Powder, Onion Powder, Chicken Bouillon (Salt, Sugar, Chicken Fat, Monosodium Glutamate, Spice), Xanthan Gum, Citric Acid.
Common questions
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