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Hy-Vee Garlic Hand-Tied Knot Rolls
Hy-Vee Garlic Hand-Tied Knot Rolls
8 oz
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About
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
try this delicious serving variation: pizza garlic knot rolls serves 6 2 tbsp olive oil, 1 small onion, finely chopped, 3 garlic cloves, finely chopped, 1-1/4 cups hy-vee traditional pasta sauce, 8 fresh basil leaves, finely chopped, 6 hy-vee garlic knot rolls, 1 package (8 oz) hy-vee shredded mozzarella cheese. 1. Preheat oven to 425°f. 2. In large saute pan, heat olive oil over medium heat. Sauté onions and garlic until softened and onions begin to brown. Stir in pasta sauce and basil. Simmer over low- to medium-low heat 15 to 20 minutes. 3. Remove garlic knot rolls from package and place on baking sheet. Top with pasta sauce, reserving some sauce for dipping. Sprinkle with cheese. 4. Bake 8 to 10 minutes or until cheese is melted. Serve immediately with remaining pasta sauce for dipping. Nutrition facts per serving: 310 calories, 16g fat, 6g saturated fat, 0g trans fat, 20mg cholesterol, 670mg sodium, 27g total carbohydrate, 2g dietary fiber, 6g total sugars, 2g added sugars, 12g protein. Nutrients: 0% vitamin d, 20% calcium, 10% iron, 6% potassium.
cooking instructions: keep frozen until ready to use. Take out quantity needed, reseal bag and return immediately to freezer. Toaster oven or conventional oven: preheat oven to 425°f. Place frozen knots on baking sheet or aluminum foil on middle shelf of oven. Bake 4 to 5 minutes or until golden brown. Let stand 1 to 2 minutes before serving. Do not microwave! Do not use conventional toaster! Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165°f.
Ingredients
Roll: Enriched Wheat Flour (Flour, Ascorbic Acid As A Dough Conditioner, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Whey Powder, Mono And Diglycerides, Amylase, Canola Oil, Microbial Enzymes. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Contains 2% Or Less Of: Vegetable Monoglyceride, Natural Flavor, Crushed Garlic (Garlic, Citric Acid), Dehydrated Parsley, Whey Powder, Beta-Carotene (Color).
Warnings
Contains: wheat, soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
try this delicious serving variation: pizza garlic knot rolls serves 6 2 tbsp olive oil, 1 small onion, finely chopped, 3 garlic cloves, finely chopped, 1-1/4 cups hy-vee traditional pasta sauce, 8 fresh basil leaves, finely chopped, 6 hy-vee garlic knot rolls, 1 package (8 oz) hy-vee shredded mozzarella cheese. 1. Preheat oven to 425°f. 2. In large saute pan, heat olive oil over medium heat. Sauté onions and garlic until softened and onions begin to brown. Stir in pasta sauce and basil. Simmer over low- to medium-low heat 15 to 20 minutes. 3. Remove garlic knot rolls from package and place on baking sheet. Top with pasta sauce, reserving some sauce for dipping. Sprinkle with cheese. 4. Bake 8 to 10 minutes or until cheese is melted. Serve immediately with remaining pasta sauce for dipping. Nutrition facts per serving: 310 calories, 16g fat, 6g saturated fat, 0g trans fat, 20mg cholesterol, 670mg sodium, 27g total carbohydrate, 2g dietary fiber, 6g total sugars, 2g added sugars, 12g protein. Nutrients: 0% vitamin d, 20% calcium, 10% iron, 6% potassium.
cooking instructions: keep frozen until ready to use. Take out quantity needed, reseal bag and return immediately to freezer. Toaster oven or conventional oven: preheat oven to 425°f. Place frozen knots on baking sheet or aluminum foil on middle shelf of oven. Bake 4 to 5 minutes or until golden brown. Let stand 1 to 2 minutes before serving. Do not microwave! Do not use conventional toaster! Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165°f.
Ingredients
Roll: Enriched Wheat Flour (Flour, Ascorbic Acid As A Dough Conditioner, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Whey Powder, Mono And Diglycerides, Amylase, Canola Oil, Microbial Enzymes. Spread: Soybean Oil, Water, Palm Oil, Dehydrated Garlic, Salt, Contains 2% Or Less Of: Vegetable Monoglyceride, Natural Flavor, Crushed Garlic (Garlic, Citric Acid), Dehydrated Parsley, Whey Powder, Beta-Carotene (Color).
Warnings
Contains: wheat, soy, milk
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