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Hy-Vee Cake Mix, Deluxe, Angel Food
Hy-Vee Cake Mix, Deluxe, Angel Food
Hy-Vee Cake Mix, Deluxe, Angel Food
Hy-Vee Cake Mix, Deluxe, Angel Food
Hy-Vee Cake Mix, Deluxe, Angel Food
Hy-Vee Cake Mix, Deluxe, Angel Food

Hy-Vee Cake Mix, Deluxe, Angel Food

16 oz
Hy-Vee Cake Mix, Deluxe, Angel Food

Hy-Vee Cake Mix, Deluxe, Angel Food

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of: Cornstarch, Salt, Artificial Flavor, Sodium Lauryl Sulfate (whipping Agent).


Directions

You Will Need: 1-1/3 cups water. Bake: Basic Recipe: 1. Preheat. Move rack to lowest position in oven. Preheat oven to 375 degrees F. Use bowl, utensils and cake pan free of grease or soap. Do not use a plastic bowl. 2. Blend. Pour water into large mixing bowl sprinkle egg white (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed until very stiff peaks from when beater is raised, about 5 minutes. Sprinkle flour mixture (package B), 1/4 at a time, over egg whites. Fold gently using wire whip or slotted spoon (not electric mixer or rubber scraper). After each addition, fold until dry ingredients disappear. To fold, cut down through batter, across bottom, up and fold over, turning bowl often. 3. Pour batter into ungreased 10x4-inch tube pan. Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. 4. Bake at 375 degrees F 35 to 40 minutes. Cake is done when top crust s golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling. Do not underbake. 5. Cool cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake until completely cool approximately 3 hours. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake. High Altitude: Over 4,000 feet, follow directions, except blend 1/4 cup all-purpose flour into flour mixture (package B) before folding into stiffly beaten egg whites. Do not consume/eat raw cake batter.


Warnings

Contains: wheat, egg; Manufactured on shared equipment with products containing: soy, milk, walnuts and peanuts.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 24g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Sugar, Wheat Starch, Egg White, Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of: Cornstarch, Salt, Artificial Flavor, Sodium Lauryl Sulfate (whipping Agent).


Directions

You Will Need: 1-1/3 cups water. Bake: Basic Recipe: 1. Preheat. Move rack to lowest position in oven. Preheat oven to 375 degrees F. Use bowl, utensils and cake pan free of grease or soap. Do not use a plastic bowl. 2. Blend. Pour water into large mixing bowl sprinkle egg white (package A) over water. Blend 1 minute on low speed until egg whites are completely moistened. Beat at high speed until very stiff peaks from when beater is raised, about 5 minutes. Sprinkle flour mixture (package B), 1/4 at a time, over egg whites. Fold gently using wire whip or slotted spoon (not electric mixer or rubber scraper). After each addition, fold until dry ingredients disappear. To fold, cut down through batter, across bottom, up and fold over, turning bowl often. 3. Pour batter into ungreased 10x4-inch tube pan. Level batter with rubber scraper. Cut gently through batter with knife to remove large air bubbles. 4. Bake at 375 degrees F 35 to 40 minutes. Cake is done when top crust s golden brown, cracks and appears dry. To prevent cake from falling out of pan during cooling. Do not underbake. 5. Cool cake by turning pan upside down. Hang on bottle or funnel to allow circulation of air under cake until completely cool approximately 3 hours. Loosen cake from tube and sides of pan using knife or spatula with up and down strokes. Gently remove cake. High Altitude: Over 4,000 feet, follow directions, except blend 1/4 cup all-purpose flour into flour mixture (package B) before folding into stiffly beaten egg whites. Do not consume/eat raw cake batter.


Warnings

Contains: wheat, egg; Manufactured on shared equipment with products containing: soy, milk, walnuts and peanuts.


Common questions

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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Hy-Vee Cake Mix, Deluxe, Angel Food is not gluten-free.

Hy-Vee Cake Mix, Deluxe, Angel Food has 140.0 calories.

Hy-Vee Cake Mix, Deluxe, Angel Food has 32.0 carbs.

Hy-Vee Cake Mix, Deluxe, Angel Food has 24.0 grams of sugar.

Hy-Vee Cake Mix, Deluxe, Angel Food has 0.0 grams of fat.

Hy-Vee Cake Mix, Deluxe, Angel Food has 180.0 grams of sodium.