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Hy-Vee Sausage, Egg & Cheese Croissants Sandwiches
Hy-Vee Sausage, Egg & Cheese Croissants Sandwiches
17.6 oz
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About
Details
Satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com
heating instructions - please note the following times are based on an 1100-watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave 50 seconds on high. From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power 2-1/2 minutes. 4. Flip sandwich over and microwave on high an additional 50 seconds. To make your sandwich toasty: 1. Follow one of the above heating instructions, then place in toaster oven. 2. Heat on medium to dark toaster setting for one cycle. Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the sausage and egg. 4. Wrap each half in foil. 5. Place side by side on a baking sheet and bake 20 minutes. Caution: sandwich will be hot!
Ingredients
Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate {Preservative}, Citric Acid {Preservative}, Natural And Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, Calcium Propionate [Preservative], Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural And Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Acacia [Gum Arabic], Calcium Phosphate, Capric Acid And Caprylic Acid Triglyceride Blend), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid [Preservative], Sodium Phosphate, Citric Acid, Color Added, Soy Lecithin, Enzymes).
Warnings
Contains: egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 29g45%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 120mg40%
- Sodium 660mg28%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 13g
Details
Satisfaction guaranteed call 1-800-289-8343, www.hy-vee.com
heating instructions - please note the following times are based on an 1100-watt microwave. Heating times may vary due to differences in microwaves. From refrigerated: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat in microwave 50 seconds on high. From frozen: 1. Remove sandwich from packaging. 2. Wrap sandwich in paper towel. 3. Heat at 50% power 2-1/2 minutes. 4. Flip sandwich over and microwave on high an additional 50 seconds. To make your sandwich toasty: 1. Follow one of the above heating instructions, then place in toaster oven. 2. Heat on medium to dark toaster setting for one cycle. Oven heating instructions: 1. Thaw breakfast sandwich. 2. Preheat oven to 350°f. 3. Separate into two halves between the sausage and egg. 4. Wrap each half in foil. 5. Place side by side on a baking sheet and bake 20 minutes. Caution: sandwich will be hot!
Ingredients
Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- And Diglycerides, Potassium Sorbate {Preservative}, Citric Acid {Preservative}, Natural And Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate], High Fructose Corn Syrup, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Whey, Calcium Propionate [Preservative], Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural And Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Acacia [Gum Arabic], Calcium Phosphate, Capric Acid And Caprylic Acid Triglyceride Blend), Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid [Preservative], Sodium Phosphate, Citric Acid, Color Added, Soy Lecithin, Enzymes).
Warnings
Contains: egg, milk, soy, wheat
Common questions
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