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Hy-Vee Flake Coconut, Sweetened
Hy-Vee Flake Coconut, Sweetened
14 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
coconut dream bars - makes 20 bars, all you need - 1/2 cup hy-vee margarine, melted, 2 cups crushed hy-vee vanilla wafers, 1 cup hy-vee semi-sweet chocolate chips, 1 cup hy-vee flake coconut sweetened, 1 can (14 oz) hy-vee sweetened condensed milk. All you do - 1. Preheat oven to 350°f. 2. Pour melted margarine into a 9-by-13-inch baking dish. 3. Sprinkle vanilla wafer crumbs, chocolate chips and coconut over margarine. 4. Pour sweetened condensed milk over mixture. 5. Bake for 30 minutes. 6. Allow to cool. Cut into bars. Nutrition facts per bar: 210 calories, 11g fat, 4.5g saturated fat, 0g trans fat, 5mg cholesterol, 115mg sodium, 25g carbohydrates, 21g sugar, 2g protein. Daily values: 6% vitamin a, 0% vitamin c, 6% calcium, 4% iron.
helpful hints - to measure: pour loosely into measuring cup. To store: place opened package in tightly covered container in refrigerator. To tint: place 1 cup coconut, 1/2 teaspoon water and 3 to 4 drops food coloring in pint jar. Cover; Shake vigorously. To toast: place coconut in thin layer in baking pan. Toast in oven at 350°f to 375°f for 5 to 8 minutes, stirring occasionally (or toast under broiler 2 to 5 minutes; Watch closely). To use: coconut can be substituted for nuts in recipes.
best if used by date on packaging
Ingredients
Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite (Preservative).
Directions
To Measure: Pour loosely into measuring cup. To Store: Place opened package in tightly covered container in refrigerator. To Tint: Place 1 cup coconut, 1/2 teaspoon water and 3 to 4 drops food coloring in pint jar. Cover; shake vigorously. To Toast: Place coconut in thin layer in baking pan. Toast in oven at 350 to 375 degrees F for 5 to 8 minutes, stirring occasionally (or toast under broiler 2 to 5 minutes; watch closely). To Use: Coconut can be substituted for nuts in recipes.
Warnings
Contains: coconut
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4g6%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 30mg1%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 1g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
coconut dream bars - makes 20 bars, all you need - 1/2 cup hy-vee margarine, melted, 2 cups crushed hy-vee vanilla wafers, 1 cup hy-vee semi-sweet chocolate chips, 1 cup hy-vee flake coconut sweetened, 1 can (14 oz) hy-vee sweetened condensed milk. All you do - 1. Preheat oven to 350°f. 2. Pour melted margarine into a 9-by-13-inch baking dish. 3. Sprinkle vanilla wafer crumbs, chocolate chips and coconut over margarine. 4. Pour sweetened condensed milk over mixture. 5. Bake for 30 minutes. 6. Allow to cool. Cut into bars. Nutrition facts per bar: 210 calories, 11g fat, 4.5g saturated fat, 0g trans fat, 5mg cholesterol, 115mg sodium, 25g carbohydrates, 21g sugar, 2g protein. Daily values: 6% vitamin a, 0% vitamin c, 6% calcium, 4% iron.
helpful hints - to measure: pour loosely into measuring cup. To store: place opened package in tightly covered container in refrigerator. To tint: place 1 cup coconut, 1/2 teaspoon water and 3 to 4 drops food coloring in pint jar. Cover; Shake vigorously. To toast: place coconut in thin layer in baking pan. Toast in oven at 350°f to 375°f for 5 to 8 minutes, stirring occasionally (or toast under broiler 2 to 5 minutes; Watch closely). To use: coconut can be substituted for nuts in recipes.
best if used by date on packaging
Ingredients
Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite (Preservative).
Directions
To Measure: Pour loosely into measuring cup. To Store: Place opened package in tightly covered container in refrigerator. To Tint: Place 1 cup coconut, 1/2 teaspoon water and 3 to 4 drops food coloring in pint jar. Cover; shake vigorously. To Toast: Place coconut in thin layer in baking pan. Toast in oven at 350 to 375 degrees F for 5 to 8 minutes, stirring occasionally (or toast under broiler 2 to 5 minutes; watch closely). To Use: Coconut can be substituted for nuts in recipes.
Warnings
Contains: coconut
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