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Hy-Vee Whole Wheat Homemade Noodles
Hy-Vee Whole Wheat Homemade Noodles
14 oz
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About
Details
Best by
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
cooking directions - cook noodles in 3 to 4 quarts boiling water 12 to 15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
whole wheat pasta al forno - serves 7 (about 1-1/4 cups each). All you need - 2 tbsp gustare vita olive oil, 1/2 cup chopped sweet onion, 2 carrots, peeled and finely chopped, 1 rib celery, finely chopped, 1 can (28 oz) hy-vee diced tomatoes, undrained, hy-vee salt and hy-vee black pepper, to taste, 1 package (14 oz) hy-vee whole wheat homemade noodles, 2 tbsp chopped fresh parsley, hy-vee crushed red pepper flakes, to taste, soiree shredded parmesan cheese, to taste. All you do - 1. In large saucepan, heat oil over medium heat. Add onion, carrot and celery. Cook, stirring frequently, until vegetables begin to brown, 12 to 15 minutes. Reduce heat to low and cook until very soft, an additional 10 to 15 minutes. 2. Increase heat to medium. Add diced tomatoes and bring to simmer. Cook, covered, 30 to 40 minutes. Season with salt and pepper. 3. Preheat oven to 450°f. 4. Meanwhile, cook noodles according to package directions. Rinse and drain. Stir noodles into sauce and add parsley and red pepper flakes. Transfer to 2-quart baking dish. Top with parmesan cheese. 5. Bake until top is browned, about 15 minutes. Nutrition facts per serving: 280 calories, 6g fat, 0.5g saturated fat, 0g trans fat, 0mg cholesterol, 210mg sodium, 48g carbohydrate, 8g dietary fiber, 6g total sugars, 0g added sugars, 10g protein. Nutrients: 0% vitamin d, 2% calcium, 6% iron, 10% potassium.
Ingredients
100% Whole Wheat Durum Flour, Water, Wheat Gluten, Egg Whites.
Warnings
Contains: eggs, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 205
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 40g13%
- Dietary Fiber 6g24%
- Sugars 2g
- Protein 9g
Details
Best by
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
cooking directions - cook noodles in 3 to 4 quarts boiling water 12 to 15 minutes or until desired tenderness. Rinse and drain. Use in your favorite recipe.
whole wheat pasta al forno - serves 7 (about 1-1/4 cups each). All you need - 2 tbsp gustare vita olive oil, 1/2 cup chopped sweet onion, 2 carrots, peeled and finely chopped, 1 rib celery, finely chopped, 1 can (28 oz) hy-vee diced tomatoes, undrained, hy-vee salt and hy-vee black pepper, to taste, 1 package (14 oz) hy-vee whole wheat homemade noodles, 2 tbsp chopped fresh parsley, hy-vee crushed red pepper flakes, to taste, soiree shredded parmesan cheese, to taste. All you do - 1. In large saucepan, heat oil over medium heat. Add onion, carrot and celery. Cook, stirring frequently, until vegetables begin to brown, 12 to 15 minutes. Reduce heat to low and cook until very soft, an additional 10 to 15 minutes. 2. Increase heat to medium. Add diced tomatoes and bring to simmer. Cook, covered, 30 to 40 minutes. Season with salt and pepper. 3. Preheat oven to 450°f. 4. Meanwhile, cook noodles according to package directions. Rinse and drain. Stir noodles into sauce and add parsley and red pepper flakes. Transfer to 2-quart baking dish. Top with parmesan cheese. 5. Bake until top is browned, about 15 minutes. Nutrition facts per serving: 280 calories, 6g fat, 0.5g saturated fat, 0g trans fat, 0mg cholesterol, 210mg sodium, 48g carbohydrate, 8g dietary fiber, 6g total sugars, 0g added sugars, 10g protein. Nutrients: 0% vitamin d, 2% calcium, 6% iron, 10% potassium.
Ingredients
100% Whole Wheat Durum Flour, Water, Wheat Gluten, Egg Whites.
Warnings
Contains: eggs, wheat
Common questions
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