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Hy-Vee Combination Mini Pizza Bagels Topped With Mozzarella, Sausage And Pepperoni
Hy-Vee Combination Mini Pizza Bagels Topped With Mozzarella, Sausage And Pepperoni
7 oz
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About
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
cooking instructions - cook thoroughly for food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: product may be very hot after cooking. Cooking appliances vary in efficiency; Time and temperature may need to be adjusted to achieve 165°f product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended. Conventional oven (preferred method) - do not use crisping tray 1. Preheat oven to 450°f. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Place in oven and bake for 9 to 11 minutes or until cheese is melted evenly. 5. Allow bagels to stand for 1 minute before serving. Toaster oven do not use crisping tray 1. Preheat oven to 400°f. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray and bake for 14 minutes or until cheese is melted evenly. 4. Allow bagels to stand 1 minute before serving. Microwave (1200 watt) - for softer bagels 1. Remove tray from box and remove wrapper. 2. Place tray with 9 mini bagels on top of empty box and place in center of microwave oven. 3. Cook on high for 2-1/2 minutes, until cheese is fully melted. 4. Allow bagels to stand for 1 to 2 minutes after cooking for crispier bagels. Caution: tray and bagels are hot!
Ingredients
Bagel (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [Preservative]), Tomato Sauce (Water, Tomato Paste, Spices [Sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Sausage (Pork, Water, Spices, Corn Syrup Solids, Salt, Sodium Phosphate, Garlic), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Contain Less Than 2% Of Sodium Ascorbate), Oregano.
Warnings
Contains: wheat, soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 15mg5%
- Sodium 430mg18%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 10g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
cooking instructions - cook thoroughly for food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: product may be very hot after cooking. Cooking appliances vary in efficiency; Time and temperature may need to be adjusted to achieve 165°f product temperature. Refrigerate or discard any leftovers. For best results, conventional oven preparation is recommended. Conventional oven (preferred method) - do not use crisping tray 1. Preheat oven to 450°f. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a baking sheet. 4. Place in oven and bake for 9 to 11 minutes or until cheese is melted evenly. 5. Allow bagels to stand for 1 minute before serving. Toaster oven do not use crisping tray 1. Preheat oven to 400°f. 2. Remove frozen mini bagels from packaging. 3. Uniformly space frozen bagels on a toaster oven tray and bake for 14 minutes or until cheese is melted evenly. 4. Allow bagels to stand 1 minute before serving. Microwave (1200 watt) - for softer bagels 1. Remove tray from box and remove wrapper. 2. Place tray with 9 mini bagels on top of empty box and place in center of microwave oven. 3. Cook on high for 2-1/2 minutes, until cheese is fully melted. 4. Allow bagels to stand for 1 to 2 minutes after cooking for crispier bagels. Caution: tray and bagels are hot!
Ingredients
Bagel (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {B1}, Riboflavin {B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of The Following: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [Preservative]), Tomato Sauce (Water, Tomato Paste, Spices [Sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Sausage (Pork, Water, Spices, Corn Syrup Solids, Salt, Sodium Phosphate, Garlic), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Contain Less Than 2% Of Sodium Ascorbate), Oregano.
Warnings
Contains: wheat, soy, milk
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