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Hy-Vee Cinnamon Rolls
Hy-Vee Cinnamon Rolls
12 each
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About
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sucrose, Cream Yeast, Soybean Oil And/Or Canola Oil, Vegetable Shortening, Nonfat Dry Milk, Cinnamon, Wheat Starch, Salt, Malt, Natural Flavor, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Ascorbic Acid, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (For Improved Baking). Cream Cheese Frosting: Powdered Sugar, Vegetable Shortening, Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Natural And Artificial Flavor, Salt.
Directions
Directions: Keep frozen until ready to prepare. Choose a Pan: 9x13-inch Baking Pan - 9 rolls. 8-inch Baking Pan - 4 rolls. 11x17-inch Baking Pan - 12 rolls. Regular Method (3 to 5 hours): 1. Coat pan with nonstick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 2. Let rolls thaw and rise 3 to 5 hours until double in size. Actual time depends on the temperature of your kitchen. Carefully remove plastic wrap. 3. When rolls are ready to bake, preheat oven to 350 degrees F. Bake rolls 15 to 20 minutes, until light brown. Do not overbake! 4. Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Speed Method (1-1/2 hours): 1. Coat pan with nonstick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 2. Preheat oven to 175 degrees F. Then turn oven off. Put rolls in oven and let thaw and rise to 1 to 1-1/2 hours or until double in size. Carefully remove pan. Carefully remove plastic wrap. 3. When rolls are ready to bake, preheat oven to 350 degrees F. Bake 15 to 20 minutes, until light brown. Do not overbake! 4. Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm.
Keep frozen.
Easy open.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 6g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 48g16%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 4g
Ingredients
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Sucrose, Cream Yeast, Soybean Oil And/Or Canola Oil, Vegetable Shortening, Nonfat Dry Milk, Cinnamon, Wheat Starch, Salt, Malt, Natural Flavor, Rice Flour, Sunflower Oil, Sunflower Lecithin, Guar Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Ascorbic Acid, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzyme (For Improved Baking). Cream Cheese Frosting: Powdered Sugar, Vegetable Shortening, Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Natural And Artificial Flavor, Salt.
Directions
Directions: Keep frozen until ready to prepare. Choose a Pan: 9x13-inch Baking Pan - 9 rolls. 8-inch Baking Pan - 4 rolls. 11x17-inch Baking Pan - 12 rolls. Regular Method (3 to 5 hours): 1. Coat pan with nonstick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 2. Let rolls thaw and rise 3 to 5 hours until double in size. Actual time depends on the temperature of your kitchen. Carefully remove plastic wrap. 3. When rolls are ready to bake, preheat oven to 350 degrees F. Bake rolls 15 to 20 minutes, until light brown. Do not overbake! 4. Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Speed Method (1-1/2 hours): 1. Coat pan with nonstick cooking spray. Place frozen rolls in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to rolls while rising. 2. Preheat oven to 175 degrees F. Then turn oven off. Put rolls in oven and let thaw and rise to 1 to 1-1/2 hours or until double in size. Carefully remove pan. Carefully remove plastic wrap. 3. When rolls are ready to bake, preheat oven to 350 degrees F. Bake 15 to 20 minutes, until light brown. Do not overbake! 4. Knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm.
Keep frozen.
Easy open.
Warnings
Contains: wheat, milk
Common questions
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