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Hy-Vee Enriched Long Grain White Instant Rice
Hy-Vee Enriched Long Grain White Instant Rice
28 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
to prepare - 2 servings, rice - 1 cup, water - 1 cup. To prepare - 4 servings, rice - 2 cups, water - 2 cups. To prepare - 6 servings, rice - 3 cups, water - 3 cups
homestyle meatballs - serves 9 (4 meatballs each). All you need: 2 pounds lean ground beef, 1 cup uncooked hy-vee instant rice, 2 hy-vee large eggs, 1 tsp hy-vee salt, 1 tsp hy-vee oregano, 1 tsp hy-vee garlic powder dash of hy-vee pepper, 1 can (15 oz) hy-vee tomato sauce, divided, 1/4 cup packed hy-vee brown sugar, all you do: 1. Preheat oven to 350°f. 2. Combine ground beef, rice, eggs, salt, oregano, garlic powder and pepper, mixing well. Add about one-fourth of the tomato sauce and mix thoroughly. Form into 36 meatballs, about 1-1/2 inches. 3. Place meatballs in a 9-by-13-inch baking dish. 4. Combine remaining tomato sauce and brown sugar in a small bowl. Pour over meatballs. 5. Bake for 35 to 40 minutes or until temperature reaches 160°f. Nutrition facts: 270 calories, 11g fat, 4.5g saturated fat, 0.5g trans fat, 105mg cholesterol, 560mg sodium, 17g carbohydrates, 1 g fiber, 8g sugar, 6g added sugars, 23g protein. Nutrients: 0% vitamin d, 2% calcium, 15% iron, 10% potassium.
stove top directions: 1. Bring water to boil in a medium saucepan. 2. Stir in rice, return to boil. 3. Cover and remove from heat. Let stand covered for 5 minutes. 4. Fluff lightly with fork and serve.
gluten free
microwave directions: 1. Combine water and rice in a microwave-safe glass dish. 2. Microwave on high power for 5 minutes. 3. Remove from microwave. Let stand covered until water is absorbed (about 2 to 4 minutes). 4. Fluff lightly with fork and serve. Add butter/margarine and salt if desired. Note: if your microwave does not have variable power settings, follow manufacturer's directions.
the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post- consumer content.
Ingredients
Enriched Precooked Long Grain Rice (Rice, Niacinamide [Niacin], Ferric Orthophosphate [Iron], Thiamine Hydrochloride [Thiamine], Folic Acid).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
to prepare - 2 servings, rice - 1 cup, water - 1 cup. To prepare - 4 servings, rice - 2 cups, water - 2 cups. To prepare - 6 servings, rice - 3 cups, water - 3 cups
homestyle meatballs - serves 9 (4 meatballs each). All you need: 2 pounds lean ground beef, 1 cup uncooked hy-vee instant rice, 2 hy-vee large eggs, 1 tsp hy-vee salt, 1 tsp hy-vee oregano, 1 tsp hy-vee garlic powder dash of hy-vee pepper, 1 can (15 oz) hy-vee tomato sauce, divided, 1/4 cup packed hy-vee brown sugar, all you do: 1. Preheat oven to 350°f. 2. Combine ground beef, rice, eggs, salt, oregano, garlic powder and pepper, mixing well. Add about one-fourth of the tomato sauce and mix thoroughly. Form into 36 meatballs, about 1-1/2 inches. 3. Place meatballs in a 9-by-13-inch baking dish. 4. Combine remaining tomato sauce and brown sugar in a small bowl. Pour over meatballs. 5. Bake for 35 to 40 minutes or until temperature reaches 160°f. Nutrition facts: 270 calories, 11g fat, 4.5g saturated fat, 0.5g trans fat, 105mg cholesterol, 560mg sodium, 17g carbohydrates, 1 g fiber, 8g sugar, 6g added sugars, 23g protein. Nutrients: 0% vitamin d, 2% calcium, 15% iron, 10% potassium.
stove top directions: 1. Bring water to boil in a medium saucepan. 2. Stir in rice, return to boil. 3. Cover and remove from heat. Let stand covered for 5 minutes. 4. Fluff lightly with fork and serve.
gluten free
microwave directions: 1. Combine water and rice in a microwave-safe glass dish. 2. Microwave on high power for 5 minutes. 3. Remove from microwave. Let stand covered until water is absorbed (about 2 to 4 minutes). 4. Fluff lightly with fork and serve. Add butter/margarine and salt if desired. Note: if your microwave does not have variable power settings, follow manufacturer's directions.
the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post- consumer content.
Ingredients
Enriched Precooked Long Grain Rice (Rice, Niacinamide [Niacin], Ferric Orthophosphate [Iron], Thiamine Hydrochloride [Thiamine], Folic Acid).
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