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Hy-Vee Enriched Long Grain White Instant Rice
Hy-Vee Enriched Long Grain White Instant Rice
Hy-Vee Enriched Long Grain White Instant Rice
Hy-Vee Enriched Long Grain White Instant Rice
Hy-Vee Enriched Long Grain White Instant Rice
Hy-Vee Enriched Long Grain White Instant Rice

Hy-Vee Enriched Long Grain White Instant Rice

28 oz
Hy-Vee Enriched Long Grain White Instant Rice

Hy-Vee Enriched Long Grain White Instant Rice

28 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com

to prepare - 2 servings, rice - 1 cup, water - 1 cup. To prepare - 4 servings, rice - 2 cups, water - 2 cups. To prepare - 6 servings, rice - 3 cups, water - 3 cups

homestyle meatballs - serves 9 (4 meatballs each). All you need: 2 pounds lean ground beef, 1 cup uncooked hy-vee instant rice, 2 hy-vee large eggs, 1 tsp hy-vee salt, 1 tsp hy-vee oregano, 1 tsp hy-vee garlic powder dash of hy-vee pepper, 1 can (15 oz) hy-vee tomato sauce, divided, 1/4 cup packed hy-vee brown sugar, all you do: 1. Preheat oven to 350°f. 2. Combine ground beef, rice, eggs, salt, oregano, garlic powder and pepper, mixing well. Add about one-fourth of the tomato sauce and mix thoroughly. Form into 36 meatballs, about 1-1/2 inches. 3. Place meatballs in a 9-by-13-inch baking dish. 4. Combine remaining tomato sauce and brown sugar in a small bowl. Pour over meatballs. 5. Bake for 35 to 40 minutes or until temperature reaches 160°f. Nutrition facts: 270 calories, 11g fat, 4.5g saturated fat, 0.5g trans fat, 105mg cholesterol, 560mg sodium, 17g carbohydrates, 1 g fiber, 8g sugar, 6g added sugars, 23g protein. Nutrients: 0% vitamin d, 2% calcium, 15% iron, 10% potassium.

stove top directions: 1. Bring water to boil in a medium saucepan. 2. Stir in rice, return to boil. 3. Cover and remove from heat. Let stand covered for 5 minutes. 4. Fluff lightly with fork and serve.

gluten free

microwave directions: 1. Combine water and rice in a microwave-safe glass dish. 2. Microwave on high power for 5 minutes. 3. Remove from microwave. Let stand covered until water is absorbed (about 2 to 4 minutes). 4. Fluff lightly with fork and serve. Add butter/margarine and salt if desired. Note: if your microwave does not have variable power settings, follow manufacturer's directions.

the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post- consumer content.


Ingredients

Enriched Precooked Long Grain Rice (Rice, Niacinamide [Niacin], Ferric Orthophosphate [Iron], Thiamine Hydrochloride [Thiamine], Folic Acid).

Nutrition

Nutrition Facts

Serving Size 1/2 cup
Servings Per Container 18
  • Amount Per Serving
  • Calories 170
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com

to prepare - 2 servings, rice - 1 cup, water - 1 cup. To prepare - 4 servings, rice - 2 cups, water - 2 cups. To prepare - 6 servings, rice - 3 cups, water - 3 cups

homestyle meatballs - serves 9 (4 meatballs each). All you need: 2 pounds lean ground beef, 1 cup uncooked hy-vee instant rice, 2 hy-vee large eggs, 1 tsp hy-vee salt, 1 tsp hy-vee oregano, 1 tsp hy-vee garlic powder dash of hy-vee pepper, 1 can (15 oz) hy-vee tomato sauce, divided, 1/4 cup packed hy-vee brown sugar, all you do: 1. Preheat oven to 350°f. 2. Combine ground beef, rice, eggs, salt, oregano, garlic powder and pepper, mixing well. Add about one-fourth of the tomato sauce and mix thoroughly. Form into 36 meatballs, about 1-1/2 inches. 3. Place meatballs in a 9-by-13-inch baking dish. 4. Combine remaining tomato sauce and brown sugar in a small bowl. Pour over meatballs. 5. Bake for 35 to 40 minutes or until temperature reaches 160°f. Nutrition facts: 270 calories, 11g fat, 4.5g saturated fat, 0.5g trans fat, 105mg cholesterol, 560mg sodium, 17g carbohydrates, 1 g fiber, 8g sugar, 6g added sugars, 23g protein. Nutrients: 0% vitamin d, 2% calcium, 15% iron, 10% potassium.

stove top directions: 1. Bring water to boil in a medium saucepan. 2. Stir in rice, return to boil. 3. Cover and remove from heat. Let stand covered for 5 minutes. 4. Fluff lightly with fork and serve.

gluten free

microwave directions: 1. Combine water and rice in a microwave-safe glass dish. 2. Microwave on high power for 5 minutes. 3. Remove from microwave. Let stand covered until water is absorbed (about 2 to 4 minutes). 4. Fluff lightly with fork and serve. Add butter/margarine and salt if desired. Note: if your microwave does not have variable power settings, follow manufacturer's directions.

the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post- consumer content.


Ingredients

Enriched Precooked Long Grain Rice (Rice, Niacinamide [Niacin], Ferric Orthophosphate [Iron], Thiamine Hydrochloride [Thiamine], Folic Acid).


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Yes, Hy-Vee Enriched Long Grain White Instant Rice is gluten-free.

Hy-Vee Enriched Long Grain White Instant Rice has 170.0 calories.

Hy-Vee Enriched Long Grain White Instant Rice has 36.0 carbs.

Hy-Vee Enriched Long Grain White Instant Rice has 0.0 grams of sugar.

Hy-Vee Enriched Long Grain White Instant Rice has 0.0 grams of fat.

Hy-Vee Enriched Long Grain White Instant Rice has 0.0 grams of sodium.