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Hy-Vee Italian Style Meatballs
Hy-Vee Italian Style Meatballs
Hy-Vee Italian Style Meatballs
Hy-Vee Italian Style Meatballs
Hy-Vee Italian Style Meatballs
Hy-Vee Italian Style Meatballs

Hy-Vee Italian Style Meatballs

24 oz
Hy-Vee Italian Style Meatballs

Hy-Vee Italian Style Meatballs

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com

quick meatball hoagies - serves 5, all you need - 1 cup hy-vee traditional pasta sauce, 1 tsp hy-vee italian seasoning, 1 tsp hy-vee onion powder, 1 tsp hy-vee garlic powder, 14 oz frozen hy-vee italian style meatballs, thawed, 5 hoagie buns, 5 hy-vee mozzarella cheese slices, halved, all you do - 1. In a medium pan, combine pasta sauce, italian seasoning, onion powder, garlic powder and meatballs. Bring to a simmer over medium heat until meatballs are heated through. 2. To serve, divide meatballs on the bottom half of each hoagie bun. Cover with additional sauce and top each with 2 cheese halves and top half of hoagie bun.

nutrition facts: 510 calories, 22g fat, 8g saturated fat, 0g trans fat, 55mg cholesterol, 1290mg sodium, 60g carbohydrates, 4g fiber, 7g sugar, 27g protein daily values: 6% vitamin a, 8% vitamin c, 20% calcium, 25% iron.

best by:

heating instructions - conventional oven - oven temperatures may vary up to 75°f, therefore, cooking times may vary slightly. Preheat oven to 350°f. Place frozen meatballs in a single layer in a shallow baking pan and bake for 20 to 25 minutes or until hot. Stove top - in a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25 to 30 minutes or until hot, stirring occasionally. Microwave - place six frozen meatballs on a microwave-safe dish. Heat on high (100%) power for 35 to 40 seconds or until hot. For every six additional meatballs, add 40 seconds. (heating instructions were tested in a 1200 watt microwave oven.) promptly refrigerate unused portions.


Ingredients

Pork, Beef, Water, Eggs, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Contains 2% Or Less Of The Following: Dehydrated Onions, Romano Cheese (Pasteurized Sheep'S And Cow'S Milk, Rennet, Salt, Cheese Cultures, Enzymes), Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.


Warnings

Contains: egg, milk, soy, wheat

Nutrition

Nutrition Facts

Serving Size 85 g
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 50mg17%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com

quick meatball hoagies - serves 5, all you need - 1 cup hy-vee traditional pasta sauce, 1 tsp hy-vee italian seasoning, 1 tsp hy-vee onion powder, 1 tsp hy-vee garlic powder, 14 oz frozen hy-vee italian style meatballs, thawed, 5 hoagie buns, 5 hy-vee mozzarella cheese slices, halved, all you do - 1. In a medium pan, combine pasta sauce, italian seasoning, onion powder, garlic powder and meatballs. Bring to a simmer over medium heat until meatballs are heated through. 2. To serve, divide meatballs on the bottom half of each hoagie bun. Cover with additional sauce and top each with 2 cheese halves and top half of hoagie bun.

nutrition facts: 510 calories, 22g fat, 8g saturated fat, 0g trans fat, 55mg cholesterol, 1290mg sodium, 60g carbohydrates, 4g fiber, 7g sugar, 27g protein daily values: 6% vitamin a, 8% vitamin c, 20% calcium, 25% iron.

best by:

heating instructions - conventional oven - oven temperatures may vary up to 75°f, therefore, cooking times may vary slightly. Preheat oven to 350°f. Place frozen meatballs in a single layer in a shallow baking pan and bake for 20 to 25 minutes or until hot. Stove top - in a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25 to 30 minutes or until hot, stirring occasionally. Microwave - place six frozen meatballs on a microwave-safe dish. Heat on high (100%) power for 35 to 40 seconds or until hot. For every six additional meatballs, add 40 seconds. (heating instructions were tested in a 1200 watt microwave oven.) promptly refrigerate unused portions.


Ingredients

Pork, Beef, Water, Eggs, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Contains 2% Or Less Of The Following: Dehydrated Onions, Romano Cheese (Pasteurized Sheep'S And Cow'S Milk, Rennet, Salt, Cheese Cultures, Enzymes), Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.


Warnings

Contains: egg, milk, soy, wheat


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No, Hy-Vee Italian Style Meatballs is not gluten-free.

Hy-Vee Italian Style Meatballs has 210.0 calories.

Hy-Vee Italian Style Meatballs has 6.0 carbs.

Hy-Vee Italian Style Meatballs has 1.0 grams of sugar.

Hy-Vee Italian Style Meatballs has 16.0 grams of fat.

Hy-Vee Italian Style Meatballs has 500.0 grams of sodium.