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Details
Hy-vee ala omega-3 multigrain pasta brings delicious flavor and balanced nutrition to your family's table. This multigrain pasta is made with flaxseed to provide a good source of ala omega-3, which supports overall health. It's also an excellent source of fiber to help support a healthy digestive system and provides 10g of protein per serving.
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
mediterranean angel hair - serves 8. All you need: 1 (14.5 oz) pkg. Hy-vee ala omega-3 angel hair, 2 tbsp hy-vee select olive oil, 1 lb skinless boneless chicken breasts, sliced diagonally, 1 (8-1/2 oz) jar sun-dried tomatoes, drained, julienned, 2 tbsp minced garlic, 1/4 cup fresh basil or 1 tbsp dried, 1 (8-1/2 oz) can artichoke hearts in water, drained and quartered, 1/2 cup kalamata olives, pitted, 6 oz crumbled feta cheese, 1/4 cup heavy cream, 2 tsp dried oregano, hy-vee salt and hy-vee pepper, to taste, all you do: 1. Cook pasta according to package directions. 2. Meanwhile, heat olive oil in a skillet over medium heat. Brown chicken strips for 3 minutes on each side or until no longer pink. 3. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. 4. Add basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in cream. 5. Transfer pasta to a large pasta bowl. Add chicken saute to pasta and toss. Season with oregano, salt and pepper before serving. Nutrition facts per serving: 440 calories, 16g fat, 6g saturated fat, 0g trans fat, 65mg cholesterol, 930mg sodium, 52g carbohydrates, 10g fiber, 10g sugar, 28g protein. Daily values: 10% vitamin a, 20% vitamin c, 15% calcium, 25% iron.
tasty and delicious for the whole family! Hy-vee ala omega-3 multigrain pasta is: low fat, sodium free, cholesterol free, provides 10g of protein per serving, an excellent source of fiber, a good source of ala omega-3++
best by:
cooking directions: 1. Boil water (4 quarts per 14.5 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Wait for reboil. 4. Cook uncovered, stirring occasionally, 5 to 7 minutes or until desired tenderness. 5. Remove from heat and drain.
Ingredients
Durum Wheat Semolina, Modified Wheat Starch, Wheat Protein Isolate, Whole Wheat Flour, Whole Barley Flour, Whole Oat Flour, Flaxseed, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: 1. Bring 4 quarts of water to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 14.5 oz of Hy-Vee ALA Omega-3 angel hair to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 5 to 7 minutes or until desired degree of tenderness is reached; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water.
Warnings
Contains: wheat manufactured in a facility that uses eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 38g13%
- Dietary Fiber 8g32%
- Sugars 1g
- Protein 10g
Details
Hy-vee ala omega-3 multigrain pasta brings delicious flavor and balanced nutrition to your family's table. This multigrain pasta is made with flaxseed to provide a good source of ala omega-3, which supports overall health. It's also an excellent source of fiber to help support a healthy digestive system and provides 10g of protein per serving.
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
mediterranean angel hair - serves 8. All you need: 1 (14.5 oz) pkg. Hy-vee ala omega-3 angel hair, 2 tbsp hy-vee select olive oil, 1 lb skinless boneless chicken breasts, sliced diagonally, 1 (8-1/2 oz) jar sun-dried tomatoes, drained, julienned, 2 tbsp minced garlic, 1/4 cup fresh basil or 1 tbsp dried, 1 (8-1/2 oz) can artichoke hearts in water, drained and quartered, 1/2 cup kalamata olives, pitted, 6 oz crumbled feta cheese, 1/4 cup heavy cream, 2 tsp dried oregano, hy-vee salt and hy-vee pepper, to taste, all you do: 1. Cook pasta according to package directions. 2. Meanwhile, heat olive oil in a skillet over medium heat. Brown chicken strips for 3 minutes on each side or until no longer pink. 3. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. 4. Add basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in cream. 5. Transfer pasta to a large pasta bowl. Add chicken saute to pasta and toss. Season with oregano, salt and pepper before serving. Nutrition facts per serving: 440 calories, 16g fat, 6g saturated fat, 0g trans fat, 65mg cholesterol, 930mg sodium, 52g carbohydrates, 10g fiber, 10g sugar, 28g protein. Daily values: 10% vitamin a, 20% vitamin c, 15% calcium, 25% iron.
tasty and delicious for the whole family! Hy-vee ala omega-3 multigrain pasta is: low fat, sodium free, cholesterol free, provides 10g of protein per serving, an excellent source of fiber, a good source of ala omega-3++
best by:
cooking directions: 1. Boil water (4 quarts per 14.5 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Wait for reboil. 4. Cook uncovered, stirring occasionally, 5 to 7 minutes or until desired tenderness. 5. Remove from heat and drain.
Ingredients
Durum Wheat Semolina, Modified Wheat Starch, Wheat Protein Isolate, Whole Wheat Flour, Whole Barley Flour, Whole Oat Flour, Flaxseed, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: 1. Bring 4 quarts of water to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 14.5 oz of Hy-Vee ALA Omega-3 angel hair to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 5 to 7 minutes or until desired degree of tenderness is reached; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water.
Warnings
Contains: wheat manufactured in a facility that uses eggs
Common questions
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