Details

To cook more than one bag at a time, stove top directions should be used.

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stove top rice pudding - serves 8 (1/2 cup each). All you need: 1 bag hy-vee boil-in-bag rice, 2 cups hy-vee whole milk, 1 hy-vee large egg, 1/2 cup hy-vee sugar, 2 tbsp hy-vee corn starch, pinch hy-vee salt, 1 tbsp hy-vee butter, 1-1/2 tsp hy-vee pure vanilla, hy-vee ground cinnamon, optional. All you do: 1. Prepare rice according to package directions. 2. Meanwhile, whisk together milk and egg in a heavy saucepan. Combine sugar, corn starch and salt in a separate bowl and whisk into milk mixture. Add butter. 3. Heat over medium heat. Stir slowly and constantly until mixture thickens and starts to boil. Remove from heat. 4. Stir in vanilla and hot rice. Allow to cool briefly before serving. Sprinkle with cinnamon, if desired. Nutrition facts per serving: 170 calories, 4g fat, 2g saturated fat, 0g trans fat, 35mg cholesterol, 50mg sodium, 28g carbohydrate, 0g fiber, 16g sugar, 4g protein. Daily values: 4% vitamin a, 0% vitamin c, 8% calcium, 2% iron.

microwave directions: 1. Submerge 1 bag of rice in a 2 quart microwave-safe dish in water (about 1 quart). 2. Microwave on high for 10 minutes. Remove bag and drain excess water. 3. Open bag and empty rice into serving dish. Add butter and salt if desired.

stove top directions: 1. Submerge 1 bag of rice in 1 quart of boiling water. 2. Boil uncovered for about 10 minutes. Remove bag and drain. 3. Open bag and empty rice into serving dish. Add butter and salt if desired.

gluten free

the paperboard of this carton is made from 100% recycled paper fiber. Minimum 35% post-consumer content.

Ingredients

Enriched Precooked Parboiled Long Grain Rice (Rice, Niacinamide [Niacin], Ferric Orthophosphate [Iron], Thiamine Mononitrate [Thiamine], Folic Acid [Folate]).