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Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
heating instructions: heat taco shells on baking sheet in preheated 200°f oven until shells are crisp.
beef tacos: serves 6 (3 tacos each): all you need: 1-1/2 pounds lean ground beef, 1-1/2 tbsp hy-vee chili powder, 1 jar (16 oz) hy-vee taco sauce, divided, 1 package (18 ct) hy-vee hard taco shells hy-vee shredded cheddar cheese, shredded lettuce, diced tomatoes and/or chopped onion, for serving, all you do: 1. Preheat oven to 200°f. 2. To prepare filling, brown ground beef over medium heat; Drain well. Stir in chili powder and 1-1/2 cups taco sauce. Simmer 10 minutes, stirring occasionally. 3. Meanwhile, remove taco shells from plastic wrap. Place shells on baking sheet and warm 4 to 5 minutes or until shells are crisp. 4. Divide taco filling and taco sauce among warmed shells. Top with shredded cheese, shredded lettuce, diced tomatoes and chopped onions. If desired, serve with remaining taco sauce. Nutrition facts per serving: 410 calories, 17g fat, 5g saturated fat, 0g trans fat, 100mg cholesterol, 510mg sodium, 25g total carbohydrate, 0g dietary fiber, 3g total sugars, 0g added sugars, 35g protein. Nutrients: 0% vitamin d, 4% calcium, 20% iron, 15% potassium.
store in tightly sealed separate container away from heat and moisture.
chipotle chicken tacos: serves 8: all you need: 1 small onion, thinly sliced, 1 tbsp gustare vita olive oil, 2 cans (10 oz each) hy-vee diced tomatoes and chipotle peppers, undrained, 1 tbsp hy-vee cider vinegar, 2 cups shredded cooked chicken breast, 8 hy-vee hard taco shells, warmed according to package directions hy-vee shredded mexican blend cheese and chopped cilantro, optional, all you do: 1. In large skillet, heat olive oil over medium heat. Saute onion until softened, about 5 minutes. Stir in tomatoes and vinegar. Simmer about 5 minutes or until thickened, stirring frequently. Stir in chicken and heat through. 2. Serve chicken taco filling in warmed shells. If desired, top with cheese and cilantro. Nutrition facts per serving: 150 calories, 6g fat, 1.5g saturated fat, 0g trans fat, 30mg cholesterol, 200mg sodium, 12g total carbohydrate, 0g dietary fiber, 3g total sugars, 0g added sugars, 12g protein. Nutrients: 0% vitamin d, 4% calcium, 6% iron, 2% potassium.
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Ingredients
Stone Ground Corn Treated With Lime, Water, Vegetable Oil (May Contain One Or More Of The Following: Canola, Cottonseed And/Or Palm Olein).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 8g12%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
heating instructions: heat taco shells on baking sheet in preheated 200°f oven until shells are crisp.
beef tacos: serves 6 (3 tacos each): all you need: 1-1/2 pounds lean ground beef, 1-1/2 tbsp hy-vee chili powder, 1 jar (16 oz) hy-vee taco sauce, divided, 1 package (18 ct) hy-vee hard taco shells hy-vee shredded cheddar cheese, shredded lettuce, diced tomatoes and/or chopped onion, for serving, all you do: 1. Preheat oven to 200°f. 2. To prepare filling, brown ground beef over medium heat; Drain well. Stir in chili powder and 1-1/2 cups taco sauce. Simmer 10 minutes, stirring occasionally. 3. Meanwhile, remove taco shells from plastic wrap. Place shells on baking sheet and warm 4 to 5 minutes or until shells are crisp. 4. Divide taco filling and taco sauce among warmed shells. Top with shredded cheese, shredded lettuce, diced tomatoes and chopped onions. If desired, serve with remaining taco sauce. Nutrition facts per serving: 410 calories, 17g fat, 5g saturated fat, 0g trans fat, 100mg cholesterol, 510mg sodium, 25g total carbohydrate, 0g dietary fiber, 3g total sugars, 0g added sugars, 35g protein. Nutrients: 0% vitamin d, 4% calcium, 20% iron, 15% potassium.
store in tightly sealed separate container away from heat and moisture.
chipotle chicken tacos: serves 8: all you need: 1 small onion, thinly sliced, 1 tbsp gustare vita olive oil, 2 cans (10 oz each) hy-vee diced tomatoes and chipotle peppers, undrained, 1 tbsp hy-vee cider vinegar, 2 cups shredded cooked chicken breast, 8 hy-vee hard taco shells, warmed according to package directions hy-vee shredded mexican blend cheese and chopped cilantro, optional, all you do: 1. In large skillet, heat olive oil over medium heat. Saute onion until softened, about 5 minutes. Stir in tomatoes and vinegar. Simmer about 5 minutes or until thickened, stirring frequently. Stir in chicken and heat through. 2. Serve chicken taco filling in warmed shells. If desired, top with cheese and cilantro. Nutrition facts per serving: 150 calories, 6g fat, 1.5g saturated fat, 0g trans fat, 30mg cholesterol, 200mg sodium, 12g total carbohydrate, 0g dietary fiber, 3g total sugars, 0g added sugars, 12g protein. Nutrients: 0% vitamin d, 4% calcium, 6% iron, 2% potassium.
scan here for more food information
smartlabel
Ingredients
Stone Ground Corn Treated With Lime, Water, Vegetable Oil (May Contain One Or More Of The Following: Canola, Cottonseed And/Or Palm Olein).
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