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Hy-Vee Skillet Meal, Creamy Roasted Garlic, Chicken
Hy-Vee Skillet Meal, Creamy Roasted Garlic, Chicken
7.8 oz
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About
Ingredients
Enriched Semolina (semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Maltodextrin, Cream, Palm Oil, Salt, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Chicken Fat, Monosodium Glutamate, Dehydrated Carrot, Dehydrated Roasted Garlic, Sodium Caseinate, Dehydrated Garlic, Hydrolyzed Wheat, Corn And Soy Protein, Spice, Leavening (sodium Hexametaphosphate), Chicken Broth, Natural Flavor, Monoglycerides, Gelatin, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin, Dehydrated Onion, Dehydrated Chicken, Disodium Guanylate, Disodium Inosinate, Preservative (tocopherols, Ascorbyl Palmitate), Yellow 6.
Directions
You Will Need: 1 pound chicken; 1 tbsp butter; 1 cup 2% milk. 2-1/2 cups hot water. One-Pan Directions: 1. Cut uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt butter in large nonstick skillet. Add chicken; cook 3 to 5 minutes, stirring occasionally, until outside turns white. 3. Stir in uncooked pasta, sauce mix, milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 13 to 15 minutes or until pasta is tender. Stir occasionally. 4. Remove from heat; uncover and let stand about 5 minutes or until sauce is thick. Sauce will thicken as it stands. Stir before serving. Microwave Directions: 1. Cut 1 pound uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt 1 tablespoon butter in a 3-quart microwave-safe casserole (20 seconds on high). Add chicken and microwave 3 to 5 minutes on high, stirring every 1-1/2 minutes, until chicken is no longer pink inside. 3. Stir in uncooked pasta, sauce mix, 1 cup 2% milk and 2-1/2 cups boiling water. Microwave on high uncovered 13 to 15 minutes, stirring every 5 minutes, until pasta is tender. Let stand about 5 minutes. Sauce will thicken as it stands. Stir before serving. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
Warnings
Contains: milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 770mg32%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Ingredients
Enriched Semolina (semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Maltodextrin, Cream, Palm Oil, Salt, Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Chicken Fat, Monosodium Glutamate, Dehydrated Carrot, Dehydrated Roasted Garlic, Sodium Caseinate, Dehydrated Garlic, Hydrolyzed Wheat, Corn And Soy Protein, Spice, Leavening (sodium Hexametaphosphate), Chicken Broth, Natural Flavor, Monoglycerides, Gelatin, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin, Dehydrated Onion, Dehydrated Chicken, Disodium Guanylate, Disodium Inosinate, Preservative (tocopherols, Ascorbyl Palmitate), Yellow 6.
Directions
You Will Need: 1 pound chicken; 1 tbsp butter; 1 cup 2% milk. 2-1/2 cups hot water. One-Pan Directions: 1. Cut uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt butter in large nonstick skillet. Add chicken; cook 3 to 5 minutes, stirring occasionally, until outside turns white. 3. Stir in uncooked pasta, sauce mix, milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 13 to 15 minutes or until pasta is tender. Stir occasionally. 4. Remove from heat; uncover and let stand about 5 minutes or until sauce is thick. Sauce will thicken as it stands. Stir before serving. Microwave Directions: 1. Cut 1 pound uncooked boneless, skinless chicken breast into 1-inch pieces. 2. Melt 1 tablespoon butter in a 3-quart microwave-safe casserole (20 seconds on high). Add chicken and microwave 3 to 5 minutes on high, stirring every 1-1/2 minutes, until chicken is no longer pink inside. 3. Stir in uncooked pasta, sauce mix, 1 cup 2% milk and 2-1/2 cups boiling water. Microwave on high uncovered 13 to 15 minutes, stirring every 5 minutes, until pasta is tender. Let stand about 5 minutes. Sauce will thicken as it stands. Stir before serving. Caution: Dish will be hot. Note: Because microwaves cook differently, times are approximate.
Warnings
Contains: milk, soy, wheat
Common questions
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