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Hy-Vee Mashed Potatoes
Hy-Vee Mashed Potatoes
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
you will need - water, salt, butter or margarine, 2% milk. Servings (2/3 cup each) 1, water 6 tbsp, salt 1/8 tsp, butter or margarine 1-1/2 tsp, 2% milk 2-1/2 tbsp, flakes 6 tbsp. Servings (2/3 cup each) 2, water 3/4 cup, salt 1/4 tsp, butter or margarine 1 tbsp, 2% milk 1/3 cup, flakes 3/4 cup. Servings (2/3 cup each) 4, water 1-1/2 cups, salt 1/4 tsp, butter or margarine 2 tbsp, 2% milk 2/3 cup, flakes 1-1/2 cups. Servings (2/3 cup each) 6, water 2-1/4 cups, salt 1/2 tsp, butter or margarine 3 tbsp, 2% milk 1 cup, flakes 2-1/4 cups. Servings (2/3 cup each) 8, water 3 cups, salt 1/2 tsp, butter or margarine 4 tbsp, 2% milk 1-1/3 cups, flakes 3 cups. Servings (2/3 cup each) 24 (entire box), water 8 cups, salt 1-1/2 tsp, butter or margarine 3/4 cup, 2% milk 4 cups, flakes 8 cups. Note: for creamier mashed potatoes, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter and whole milk or skim milk can be substituted for 2% milk.
stove top directions - 1. Heat water, butter and salt just to boiling; Remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave directions - 1. Place water, milk, butter and salt in microwave-safe casserole dish. 2. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). 3. Remove from microwave and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.
Ingredients
Dehydrated Potato, Mono- And Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
you will need - water, salt, butter or margarine, 2% milk. Servings (2/3 cup each) 1, water 6 tbsp, salt 1/8 tsp, butter or margarine 1-1/2 tsp, 2% milk 2-1/2 tbsp, flakes 6 tbsp. Servings (2/3 cup each) 2, water 3/4 cup, salt 1/4 tsp, butter or margarine 1 tbsp, 2% milk 1/3 cup, flakes 3/4 cup. Servings (2/3 cup each) 4, water 1-1/2 cups, salt 1/4 tsp, butter or margarine 2 tbsp, 2% milk 2/3 cup, flakes 1-1/2 cups. Servings (2/3 cup each) 6, water 2-1/4 cups, salt 1/2 tsp, butter or margarine 3 tbsp, 2% milk 1 cup, flakes 2-1/4 cups. Servings (2/3 cup each) 8, water 3 cups, salt 1/2 tsp, butter or margarine 4 tbsp, 2% milk 1-1/3 cups, flakes 3 cups. Servings (2/3 cup each) 24 (entire box), water 8 cups, salt 1-1/2 tsp, butter or margarine 3/4 cup, 2% milk 4 cups, flakes 8 cups. Note: for creamier mashed potatoes, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter and whole milk or skim milk can be substituted for 2% milk.
stove top directions - 1. Heat water, butter and salt just to boiling; Remove from heat. 2. Add cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. If potatoes are too thick, stir in a little more milk. If potatoes are thinner than desired, add a few more flakes and stir. Microwave directions - 1. Place water, milk, butter and salt in microwave-safe casserole dish. 2. Heat in microwave on high until hot (approximately 3 minutes for 4 servings). 3. Remove from microwave and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve.
Ingredients
Dehydrated Potato, Mono- And Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid).
Common questions
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