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Details
Elote style chili lime & cheese topping. Natural flavor. No artificial flavors. No artificial preservatives. New. Our Story: Great ideas often come out of tough times, and times didn't get much together than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Contents may settle. Product sold by weight not volume. Happiness is a warm pan of cornbread. Stay in touch! M-F 7 am - 4 pm (pt). 1 (800) 457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. krusteaz.com. Carton made from 10)% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Cornbread Mix Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Leavening Baking Soda, Sodium Acid Pyrophosphate), Less Than 2% Of. Annatto (color), Cheese Flavor Blend (buttermilk Powder, Whey Solids, Maltodextrin, Sunflower Oil, Salt, Natural Flavors, Rice Starch), Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dried Cilantro, Freeze Dried Roasted Corn, Natural Flavors (contains Milk), Salt, Soybean Oil, Spices, Turmeric (color). Seasoned Cheese Ingredients: Pamesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Maltodextrin, Salt, Spices, Citric Acid, Lime Juice Powder (corn Syrup, Lime Juice, Lime Oil), Silicon Dioxide (anti-caking).
Directions
You'll Need: 2/3 cup water; 1/3 cup butter, melted; 1/2 cup mayonnaise. Tip: Brush baked cornbread with 1 tablespoon melted butter before sprinkling with seasoned cheese for better adherence. 1. Heat oven to 375 degrees F. Lightly grease baking pan, cast iron skillet or muffin pan. 2. Stir with a spoon. Stir together water, butter, mayonnaise and full box cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until golden brown. Sprinkle the seasoned cheese (enclosed) evenly over the baked cornbread. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in lightly covered container. Do not eat raw batter. 8x8 or 9x9-inch Yield Pan: 25-28 minutes bake time. 9-inch Yield Cast Iron Skillet: 25-28 minutes bake time. 10-12 Yield Standard Muffins: 16-19 minutes bake time. Note: To prepare without mayonnaise, combine cornbread mix, 2/3 cup milk, 6 tbsp melted butter and one egg. Bake in a lightly greased 8x8-inch pan for 18-21 minutes at 375 degrees F. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tbsp all-purpose flour.
Warnings
(contains milk); Contains: wheat, milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 2g
Details
Elote style chili lime & cheese topping. Natural flavor. No artificial flavors. No artificial preservatives. New. Our Story: Great ideas often come out of tough times, and times didn't get much together than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Contents may settle. Product sold by weight not volume. Happiness is a warm pan of cornbread. Stay in touch! M-F 7 am - 4 pm (pt). 1 (800) 457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. krusteaz.com. Carton made from 10)% recycled paperboard. Minimum 35% post-consumer content.
Ingredients
Cornbread Mix Ingredients: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Leavening Baking Soda, Sodium Acid Pyrophosphate), Less Than 2% Of. Annatto (color), Cheese Flavor Blend (buttermilk Powder, Whey Solids, Maltodextrin, Sunflower Oil, Salt, Natural Flavors, Rice Starch), Citric Acid, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dried Cilantro, Freeze Dried Roasted Corn, Natural Flavors (contains Milk), Salt, Soybean Oil, Spices, Turmeric (color). Seasoned Cheese Ingredients: Pamesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Maltodextrin, Salt, Spices, Citric Acid, Lime Juice Powder (corn Syrup, Lime Juice, Lime Oil), Silicon Dioxide (anti-caking).
Directions
You'll Need: 2/3 cup water; 1/3 cup butter, melted; 1/2 cup mayonnaise. Tip: Brush baked cornbread with 1 tablespoon melted butter before sprinkling with seasoned cheese for better adherence. 1. Heat oven to 375 degrees F. Lightly grease baking pan, cast iron skillet or muffin pan. 2. Stir with a spoon. Stir together water, butter, mayonnaise and full box cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until golden brown. Sprinkle the seasoned cheese (enclosed) evenly over the baked cornbread. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in lightly covered container. Do not eat raw batter. 8x8 or 9x9-inch Yield Pan: 25-28 minutes bake time. 9-inch Yield Cast Iron Skillet: 25-28 minutes bake time. 10-12 Yield Standard Muffins: 16-19 minutes bake time. Note: To prepare without mayonnaise, combine cornbread mix, 2/3 cup milk, 6 tbsp melted butter and one egg. Bake in a lightly greased 8x8-inch pan for 18-21 minutes at 375 degrees F. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tbsp all-purpose flour.
Warnings
(contains milk); Contains: wheat, milk. May contain eggs, soy and tree nuts.
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