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Private Selection® Italian Buffalo Mozzarella & Arugula Thin Crust Frozen Pizza
Private Selection® Italian Buffalo Mozzarella & Arugula Thin Crust Frozen Pizza
17.9 ozPopular item
100% satisfaction guarantee
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About
Details
With Pomodoro tomato sauce, part-skim mozzarella cheese, sun-ripened cherry tomatoes, basil. Artisan stone fired. Private Selection Italian buffalo mozzarella & arugula thin crust pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. A classic pomodoro sauce is layered with soft mozzarella cheese, sun-ripened tomatoes, peppery arugula and fragrant basil to create a mouthwatering pizza inspired by the flavors of classic Italian cuisine. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.kroger.com. www.privateselection.com. Learn more at www.privateselection.com. Please recycle. Product of Germany.
Ingredients
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose), Tomato Sauce (tomato Purée, Water, Olive Oil Extra Virgin, Salt, Spices), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Rennet, Egg White Lysozyme (preservative}], Corn Starch, Salt, Garlic), Marinated Semi-dried Cherry Tomatoes (tomatoes, Sunflower Oil, Salt, Spices, Garlic), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Rennet), Arugula, Olive Oil Extra Virgin, Basil.
Directions
Cooking Method: Preheat oven to 420 degrees F. Remove pizza from film overwrap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Cooks from frozen in 12 minutes. Not fully cooked - cook thoroughly. Prepare: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Caution: Product will be hot. Due to the unique ingredients, toppings may have shifted during handling.
Pair: Complement the classic Italian flavors of this savory pizza with a shaved fennel salad tossed in a lemon and olive oil vinaigrette and a crisp white wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 12g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 570mg24%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 13g
Details
With Pomodoro tomato sauce, part-skim mozzarella cheese, sun-ripened cherry tomatoes, basil. Artisan stone fired. Private Selection Italian buffalo mozzarella & arugula thin crust pizza is crafted with the finest ingredients. The sourdough is proofed for 24 hours and the crust is baked on hot, white granite stones to create an irresistible flavor, texture and restaurant-style charring. A classic pomodoro sauce is layered with soft mozzarella cheese, sun-ripened tomatoes, peppery arugula and fragrant basil to create a mouthwatering pizza inspired by the flavors of classic Italian cuisine. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. We invite you to share our passion for exceptional culinary experiences. If we fail to meet your expectations, we will replace the product or refund your money. 800-632-6900 or www.kroger.com. www.kroger.com. www.privateselection.com. Learn more at www.privateselection.com. Please recycle. Product of Germany.
Ingredients
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Yeast, Dextrose), Tomato Sauce (tomato Purée, Water, Olive Oil Extra Virgin, Salt, Spices), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Salt, Cheese Cultures, Enzymes), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Rennet, Egg White Lysozyme (preservative}], Corn Starch, Salt, Garlic), Marinated Semi-dried Cherry Tomatoes (tomatoes, Sunflower Oil, Salt, Spices, Garlic), Mozzarella Cheese Made With Water Buffalo Milk (milkfat From Pasteurized Water Buffalo Milk And Pasteurized Nonfat Water Buffalo Milk, Salt, Rennet), Arugula, Olive Oil Extra Virgin, Basil.
Directions
Cooking Method: Preheat oven to 420 degrees F. Remove pizza from film overwrap. Place frozen pizza on a baking sheet on the middle rack. Bake for 10 to 12 minutes until cheese is melted and crust is crisp golden brown. Allow to cool for 2 minutes before enjoying. Cooks from frozen in 12 minutes. Not fully cooked - cook thoroughly. Prepare: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Do not thaw before baking. Not fully cooked. Do not eat without cooking. Do not refreeze. Caution: Product will be hot. Due to the unique ingredients, toppings may have shifted during handling.
Pair: Complement the classic Italian flavors of this savory pizza with a shaved fennel salad tossed in a lemon and olive oil vinaigrette and a crisp white wine. Plate: Cut into slices and serve family-style, or serve whole on a plate in classic restaurant style. Drizzle with hot olive oil or dust with red pepper flakes for an extra spicy kick.
Keep frozen.
Warnings
Contains: wheat, milk, eggs.
Common questions
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