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Sweet Loren's Sugar Cookie Dough
Sweet Loren's Sugar Cookie Dough
12 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Dec 2023
Order delivered in 37 min
Customer since 2017
Sterling, VA
Dec 2023
Order delivered in 33 min
Customer since 2017
Alexandria, VA
Dec 2023
Order delivered in 60 min
Customer since 2020
Alexandria, VA
About
Highlights
Gluten Free
Peanut Free
Treenut Free
Wheat Free
Details
Simple and satisfying — with endless possibilities.
Our scrumptious Sugar Cookie Dough is the best kind of blank canvas. Notes of vanilla make this flavor delicious all on its own, but these gluten free sugar cookies are so, so, so much more. Ideal for making Thumbprint Sugar Cookies, holiday decorating into your favorite shapes, or as a base in a variety of delicious, allergy friendly desserts. Use your imagination, experiment and bake to your heart’s delight.
Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned Sugar Cookie Dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.
• Gluten Free
• Dairy free
• Vegan
• Non-GMO
• Allergen Friendly
Ingredients
Gluten Free Flour Blend (oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda
Directions
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 13-15 min for a soft and chewy cookie. 16-18 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy!
Keep refrigerated.
If product is frozen by date on package, it can be used up to 2 additional months.
Warnings
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing eggs and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 1g
Highlights
Gluten Free
Peanut Free
Treenut Free
Wheat Free
Details
Simple and satisfying — with endless possibilities.
Our scrumptious Sugar Cookie Dough is the best kind of blank canvas. Notes of vanilla make this flavor delicious all on its own, but these gluten free sugar cookies are so, so, so much more. Ideal for making Thumbprint Sugar Cookies, holiday decorating into your favorite shapes, or as a base in a variety of delicious, allergy friendly desserts. Use your imagination, experiment and bake to your heart’s delight.
Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned Sugar Cookie Dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.
• Gluten Free
• Dairy free
• Vegan
• Non-GMO
• Allergen Friendly
Ingredients
Gluten Free Flour Blend (oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda
Directions
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 13-15 min for a soft and chewy cookie. 16-18 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy!
Keep refrigerated.
If product is frozen by date on package, it can be used up to 2 additional months.
Warnings
Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing eggs and soy.
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