Gluten & soy free. Vegan & Non-GMO. Non-GMO. Made with passion. Made with artichoke hearts and cashews. Bake not fried. New recipe! We are foodies. We eat, live and breathe food - but the good stuff, the recipes that are passed down from generations; the dishes that aren't made with fillers and preservatives; the scrumptious foods that don't just fill our bellies, but feed the soul. As a big family, we understand the importance of nutrition, without compromising on flavor. That's why we're committed to using only the freshest of ingredients that are meat and dairy free. Our unique recipes are full of big delicious flavors that pack a nutritional punch. So, welcome to the Foodie Family. We hope you love and enjoy our products as much as we do! Our Thai Coconut Burger combines the wholesome goodness of our Original Artichoke Burger with the traditional flavors of Thai cuisine. Our unique blend of lemongrass and coconut makes this a balanced tasty burger. All of our burgers are homemade in small batches with ingredients you know and love. Bold flavors and nutrient rich - it's that simple. www.foodiesvegan.com. Questions or comments? Visit us online at www.foodiesvegan.com. Women owned. Try our other delicious Artichoke Burgers: Original; Tandoori.
Contains cashews. Allergen alert: made on equipment shared with wheat, dairy, peanuts, tree nuts and soy.
Cooking Instructions: Cook from frozen. Stovetop: Cook in a pan low. Heat for 5-6 min. Flip once. Oven: Preheat to 350 degrees. Heat for 5 min. Flip and heat for additional 3-5 min. microwave (Not recommended): Heat for 1 min.
Pairings: Delicious in a sandwich or in a wrap. Serve with a cabbage slaw and cilantro-lime sauce.
Serving Size71.00 g
Servings Per Container3
Amount Per Serving
% Daily Value
Total Fat 13g20%daily value
Total FatSaturated Fat 3g15%daily value
Total FatTrans Fat 0g
Cholesterol 0mg0%daily value
Sodium 135mg6%daily value
Total Carbohydrate 20g7%daily value
Total CarbohydrateDietary Fiber 3g12%daily value
Total CarbohydrateSugars 3g
Percent Daily Values are based on a 2,000 calorie diet.
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