Classic. Italian cheeses. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Aged over 10 months. Parmesan is aged in a special caves for over 10 months. BelGioioso’s cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Keep refrigerated.
Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
Classic. Italian cheeses. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Aged over 10 months. Parmesan is aged in a special caves for over 10 months. BelGioioso’s cheesemakers carefully inspect and hand turn every wheel to ensure a consistent aging process. This expert care develops Parmesan’s sweet, nutty flavor and tantalizing aroma. Its versatile texture lends itself to most any dish.
Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
Keep refrigerated.
Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.