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Cape Cod Potato Chips, Kettle Cooked, 40% Reduced Fat
Cape Cod Potato Chips, Kettle Cooked, 40% Reduced Fat
8.5 oz
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About
Details
40% reduced fat than regular potato chips. All natural. No preservatives. In early 1995 we set out to create a reduced fat chip that would maintain the integrity of our classic chip. The chips inside this bag are not fabricated potato chips made from dehydrated potato flakes nor do they contain any bizarre fat substitute. These chips contain only select potatoes from regional potato farms, canola oil, and salt. Reduced fat chips are made from fresh sliced potatoes are difficult to make because they require constant supervision throughout the cooking process. A slight variation in cooking time or temperature could cause the chips to become too dry and flavor to be lost. By combining our traditional Kettle Cook process with flash baking, we've produced a potato chip with the same potato intensity as our classics without altering or sacrificing the purity of the process or ingredients. Our small batch cooking method allows us to give the Reduced Fat chips the individual attention mass production chip companies just can't provide. First, we individually inspect each potato. Then we Kettle-Cook the chips by hand in small batches of less than 50 lbs, allowing us to closely monitor the temperature and cooking time. Next the chips are flash baked to naturally reduce the fat. Lastly, all the chips must pass an additional, final inspection before they are packaged. To ensure every Cape Cod Chip you eat maintains the highest level of quality, each phase of our production is controlled by a qualified chip inspector. We promise you've bought a bag of chips with real personality and flavor. Enjoy! - Everyone at Cape Cod Potato Chips. Kettle-cooked in 100% pure canola oil. At Cape Cod, we use only the best ingredients in making our kettle chips. That's why we insist on cooking in 100% canola oil, which has the lowest saturated fat content of all commercially used vegetable oils. Canola oil is also a good source of Omega-3 fatty acids and is rich in Vitamin E. Cooking in canola oil allows the delicious natural flavor of our potatoes to come through. We think you'll agree! The fat content has been reduced from 10 grams for regular potato chips to 6 grams per serving. Made in USA.
Ingredients
Canola Oil, and Salt, Select Potatoes
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
Details
40% reduced fat than regular potato chips. All natural. No preservatives. In early 1995 we set out to create a reduced fat chip that would maintain the integrity of our classic chip. The chips inside this bag are not fabricated potato chips made from dehydrated potato flakes nor do they contain any bizarre fat substitute. These chips contain only select potatoes from regional potato farms, canola oil, and salt. Reduced fat chips are made from fresh sliced potatoes are difficult to make because they require constant supervision throughout the cooking process. A slight variation in cooking time or temperature could cause the chips to become too dry and flavor to be lost. By combining our traditional Kettle Cook process with flash baking, we've produced a potato chip with the same potato intensity as our classics without altering or sacrificing the purity of the process or ingredients. Our small batch cooking method allows us to give the Reduced Fat chips the individual attention mass production chip companies just can't provide. First, we individually inspect each potato. Then we Kettle-Cook the chips by hand in small batches of less than 50 lbs, allowing us to closely monitor the temperature and cooking time. Next the chips are flash baked to naturally reduce the fat. Lastly, all the chips must pass an additional, final inspection before they are packaged. To ensure every Cape Cod Chip you eat maintains the highest level of quality, each phase of our production is controlled by a qualified chip inspector. We promise you've bought a bag of chips with real personality and flavor. Enjoy! - Everyone at Cape Cod Potato Chips. Kettle-cooked in 100% pure canola oil. At Cape Cod, we use only the best ingredients in making our kettle chips. That's why we insist on cooking in 100% canola oil, which has the lowest saturated fat content of all commercially used vegetable oils. Canola oil is also a good source of Omega-3 fatty acids and is rich in Vitamin E. Cooking in canola oil allows the delicious natural flavor of our potatoes to come through. We think you'll agree! The fat content has been reduced from 10 grams for regular potato chips to 6 grams per serving. Made in USA.
Ingredients
Canola Oil, and Salt, Select Potatoes
Common questions
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