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Sweet Loren’s Cookie Dough, Fudgy Brownie
Sweet Loren’s Cookie Dough, Fudgy Brownie
Sweet Loren’s Cookie Dough, Fudgy Brownie
Sweet Loren’s Cookie Dough, Fudgy Brownie
Sweet Loren’s Cookie Dough, Fudgy Brownie
Sweet Loren’s Cookie Dough, Fudgy Brownie

Sweet Loren’s Cookie Dough, Fudgy Brownie

12 oz
1
Sweet Loren’s Cookie Dough, Fudgy Brownie

Sweet Loren’s Cookie Dough, Fudgy Brownie

12 oz

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Publix
Publix
Available in 20149
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Kitchen Tropical Mango Veggie Smoothie

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About

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

Certified gluten-free. Certified vegan. vegan.org. Dairy free. Peanut/tree nut free. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Non GMO Project verified. nongmoproject.org. Bakes 12 cookies. Safe to eat raw! Crafted with only ingredients. My story begins with a question: How do I live a full life without regrets? A few things I've learned since beating cancer: Try new things. Work out. Take care of my whole body beginning with the food I eat. The power of clean ingredients, containing nothing artificial, changed my life and I've infused these benefits into all of our irresistible recipes. I hope you enjoy this cookie dough as much as I loved creating it. - Loren. Women owned. sweetlorens.com. Text SweetLorens to 66866 to join our community. Let's dish, together! (at)sweetlorens. Instagram. Facebook. Twitter. Pinterest. Visit sweetlorens.com for baking tips and recipes.


Ingredients

Cane Sugar, Gluten Free Flour Blend (oat, Tapioca, Potato Starch), Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Palm Oil*, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.


Directions

Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 10-12 min for a soft and chewy cookie. 13-14 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy!

Keep refrigerated.

If product is frozen by date on package, it can be used up to 2 additional months.


Warnings

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing eggs and soy.

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container 12
  • Amount Per Serving
  • Calories 110
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 85mg4%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

Certified gluten-free. Certified vegan. vegan.org. Dairy free. Peanut/tree nut free. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Non GMO Project verified. nongmoproject.org. Bakes 12 cookies. Safe to eat raw! Crafted with only ingredients. My story begins with a question: How do I live a full life without regrets? A few things I've learned since beating cancer: Try new things. Work out. Take care of my whole body beginning with the food I eat. The power of clean ingredients, containing nothing artificial, changed my life and I've infused these benefits into all of our irresistible recipes. I hope you enjoy this cookie dough as much as I loved creating it. - Loren. Women owned. sweetlorens.com. Text SweetLorens to 66866 to join our community. Let's dish, together! (at)sweetlorens. Instagram. Facebook. Twitter. Pinterest. Visit sweetlorens.com for baking tips and recipes.


Ingredients

Cane Sugar, Gluten Free Flour Blend (oat, Tapioca, Potato Starch), Chocolate Chunks (sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla, Salt), Palm Oil*, Filtered Water, Cocoa Powder, Molasses, Sea Salt, Baking Soda.


Directions

Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 10-12 min for a soft and chewy cookie. 13-14 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy!

Keep refrigerated.

If product is frozen by date on package, it can be used up to 2 additional months.


Warnings

Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Made on shared equipment with products containing eggs and soy.


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