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Bob's Red Mill Scottish Oatmeal
Bob's Red Mill Scottish Oatmeal
Bob's Red Mill Scottish Oatmeal
Bob's Red Mill Scottish Oatmeal
Bob's Red Mill Scottish Oatmeal
Bob's Red Mill Scottish Oatmeal

Bob's Red Mill Scottish Oatmeal

20 oz
1
Bob's Red Mill Scottish Oatmeal

Bob's Red Mill Scottish Oatmeal

20 oz
Shoppers
Shoppers
Available in 20149


About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Sourced non-GMO pledge. 100% Whole Grain: 36 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Resealable package. An Employee-owned company. To Your Good Health. - Bob Moore. The original stone-ground porridge of ancient Scotland. Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat kernel between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, Bob's Red Mill Scottish Oatmeal is stone ground in the same old-fashioned way. You can see our quality. Dear friends, what we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on each it better! To your good health, - Bob Moore. Sourced non-GMO pledge. Top it off! For more information on our sourced non-GMO pledge, visit bobsredmill.com/non-GMO.


Ingredients

Whole Grain Oats.


Directions

Make The World's Best Oatmeal at Home: Bring water and salt to a boil. Add Scottish oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. 2 servings; 1/2 cup oats; 1-1/2 cups water; pinch salt. 3 servings; 3/4 cup oats; 2-1/4 cups water; 1/4 tsp salt. 4 servings; 1 cup oats; 3 cups water; 1/4 salt. Microwave instructions: In a large bowl, combine ¼ cup Scottish oatmeal 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Scottish Oatmeal in The Slow Cooker: Combine 3 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quarts slow cooker. Cover with lid and cook on low for 2 hours. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.


Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 140
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Sourced non-GMO pledge. 100% Whole Grain: 36 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Resealable package. An Employee-owned company. To Your Good Health. - Bob Moore. The original stone-ground porridge of ancient Scotland. Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat kernel between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, Bob's Red Mill Scottish Oatmeal is stone ground in the same old-fashioned way. You can see our quality. Dear friends, what we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on each it better! To your good health, - Bob Moore. Sourced non-GMO pledge. Top it off! For more information on our sourced non-GMO pledge, visit bobsredmill.com/non-GMO.


Ingredients

Whole Grain Oats.


Directions

Make The World's Best Oatmeal at Home: Bring water and salt to a boil. Add Scottish oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. 2 servings; 1/2 cup oats; 1-1/2 cups water; pinch salt. 3 servings; 3/4 cup oats; 2-1/4 cups water; 1/4 tsp salt. 4 servings; 1 cup oats; 3 cups water; 1/4 salt. Microwave instructions: In a large bowl, combine ¼ cup Scottish oatmeal 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Scottish Oatmeal in The Slow Cooker: Combine 3 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quarts slow cooker. Cover with lid and cook on low for 2 hours. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.


Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.


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No, Bob's Red Mill Scottish Oatmeal is not gluten-free.

Bob's Red Mill Scottish Oatmeal has 140.0 calories.

Bob's Red Mill Scottish Oatmeal has 26.0 carbs.

Bob's Red Mill Scottish Oatmeal has 0.0 grams of sugar.

Bob's Red Mill Scottish Oatmeal has 2.0 grams of fat.

Bob's Red Mill Scottish Oatmeal has 0.0 grams of sodium.
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