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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Made with rye flour, Oroweat Dill Rye Bread has a firm texture thats perfect for all of your favorite toppings and spreads.
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Wheat Gluten, Dill Seed, Soybean Oil, Salt, Yeast, Onion, Corn Grits, Calcium Propionate (preservative), Monoglycerides, Soy Lecithin, Citric Acid, Datem.
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.
Contains wheat, soy. Made in a bakery that may also use milk, egg, tree nuts.
Made with rye flour, Oroweat Dill Rye Bread has a firm texture thats perfect for all of your favorite toppings and spreads.
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Wheat Gluten, Dill Seed, Soybean Oil, Salt, Yeast, Onion, Corn Grits, Calcium Propionate (preservative), Monoglycerides, Soy Lecithin, Citric Acid, Datem.
Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.
Contains wheat, soy. Made in a bakery that may also use milk, egg, tree nuts.