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Hawaii's Best Hawaiian Haupia Mochi Mix, Butter
Hawaii's Best Hawaiian Haupia Mochi Mix, Butter
Hawaii's Best Hawaiian Haupia Mochi Mix, Butter
Hawaii's Best Hawaiian Haupia Mochi Mix, Butter
Hawaii's Best Hawaiian Haupia Mochi Mix, Butter
Hawaii's Best Hawaiian Haupia Mochi Mix, Butter

Hawaii's Best Hawaiian Haupia Mochi Mix, Butter

15 oz
Hawaii's Best Hawaiian Haupia Mochi Mix, Butter

Hawaii's Best Hawaiian Haupia Mochi Mix, Butter

15 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural powder mix. Makes 8 x 8 pan. All natural. Hawaii's best. Hawaii's favorite island dessert. Note: Any brown specks present are natural coconut fibers. Sodium caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose. Website: www.hawaiisbesthawaiianhaupia.com. Made in Hawaii.


Ingredients

Sweet Rice Flour, Cane Sugar, Coconut Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).


Directions

Ingredient List: 1. Butter Mochi Powder Mix (15 oz Bag). 2. 1 cup water (room temp). 3. 2 large eggs (beaten) 4. 4 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 350 degrees F. 2. Grease 8x8 inch baking pan (vegetable oil spray okay). 3. In a small bowl, melt 4 tablespoons of salted butter, cool (set aside). 4. In another small bowl, beat 2 large eggs (set aside). 5. In a large bowl, whisk butter mochi powder mix (entire contents of bag) in 1 cup of water (room temp water) for approx 10-15 seconds or until mochi batter is smooth. 6. Next, add butter & eggs to mochi batter, Whisk for an additional 10-15 seconds or until mochi batter is smooth. 7. Pour mochi batter into 8X8 inch baking pan. 8. Bake for 50-60 minutes in pre-heated oven until golden brown and when butter mochi begins to pull away from sides of pan. Be sure to place pan on middle rack in oven 9. Cool on cooling rack (approx 1 hour), cut into squares, and serve. Enjoy! 10. Wrap leftover butter mochi in plastic wrap and refrigerate. Re-heat in microwave on law until soft (bring mochi back to room temp). Refrigerate after use. Storage: Store this product (unprepared) in a cool dry place. Product is heat sensitive. While refrigeration is recommended it is not required.

Nutrition

Nutrition Facts

Serving Size 1.5 x 1.5 inch
Servings Per Container 25
  • Amount Per Serving
  • Calories 91
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 22mg7%daily value
    • Sodium 31mg1%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 8g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural powder mix. Makes 8 x 8 pan. All natural. Hawaii's best. Hawaii's favorite island dessert. Note: Any brown specks present are natural coconut fibers. Sodium caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose. Website: www.hawaiisbesthawaiianhaupia.com. Made in Hawaii.


Ingredients

Sweet Rice Flour, Cane Sugar, Coconut Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).


Directions

Ingredient List: 1. Butter Mochi Powder Mix (15 oz Bag). 2. 1 cup water (room temp). 3. 2 large eggs (beaten) 4. 4 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 350 degrees F. 2. Grease 8x8 inch baking pan (vegetable oil spray okay). 3. In a small bowl, melt 4 tablespoons of salted butter, cool (set aside). 4. In another small bowl, beat 2 large eggs (set aside). 5. In a large bowl, whisk butter mochi powder mix (entire contents of bag) in 1 cup of water (room temp water) for approx 10-15 seconds or until mochi batter is smooth. 6. Next, add butter & eggs to mochi batter, Whisk for an additional 10-15 seconds or until mochi batter is smooth. 7. Pour mochi batter into 8X8 inch baking pan. 8. Bake for 50-60 minutes in pre-heated oven until golden brown and when butter mochi begins to pull away from sides of pan. Be sure to place pan on middle rack in oven 9. Cool on cooling rack (approx 1 hour), cut into squares, and serve. Enjoy! 10. Wrap leftover butter mochi in plastic wrap and refrigerate. Re-heat in microwave on law until soft (bring mochi back to room temp). Refrigerate after use. Storage: Store this product (unprepared) in a cool dry place. Product is heat sensitive. While refrigeration is recommended it is not required.


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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No, Hawaii's Best Hawaiian Haupia Mochi Mix, Butter is not gluten-free.

Hawaii's Best Hawaiian Haupia Mochi Mix, Butter has 91.0 calories.

Hawaii's Best Hawaiian Haupia Mochi Mix, Butter has 14.0 carbs.

Hawaii's Best Hawaiian Haupia Mochi Mix, Butter has 8.0 grams of sugar.

Hawaii's Best Hawaiian Haupia Mochi Mix, Butter has 3.0 grams of fat.

Hawaii's Best Hawaiian Haupia Mochi Mix, Butter has 31.0 grams of sodium.