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Details
Certified organic by QAI (Quality Assurance International). Made with 80% organic ingredients. Pinto beans blended with roasted mild hatch green chiles and monterey jack & cheddar cheeses - all hand rolled together in an insanely tasty flour tortilla. You better believe this is all natural made from scratch deliciousness. 18 g protein. 12 g fiber. Vegetarian. Authentic tortillas. Oh yeah, we're talking about authentic tortillas - the flaky layers, the silky texture, the slightly browned bubbles! Plus, we source them locally, and that's pretty cool too. An Evol plot to change your world.
Ingredients
Organic Pinto Beans, Organic Flour Tortilla (Organic Wheat Flour [Niacin, Iron, Ascorbic Acid, Vitamin C, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Organic Palm Oil, Aluminum-Free Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt), Monterey Jack and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose), Hatch Green Chile, Spices, Corn Starch.
Directions
Keep frozen. Cook me super fast. Remove my wrapper. Microwave for 1 minute. Flip me over. Microwave for another minute. Let me cool & enjoy! (If thawed, reduce total cook time by 30 seconds.) Make me fresh again - put me in your fridge. I'm good for 7 days. Ok, now we have options. Like me crispy? Toast me in a panini press. Like me dressed up? Pan fry me in 1 Tb oil and top with guacamole, salsa & sour cream. Like me tender? Wrap me in foil, and stick me in the oven. Here's the cheat sheet: panini press: 6 min; pan fry on low heat: 5 min. each side; oven: 350 degrees F: 20 min. Note: Always remove wrapper & heat to internal temperature of 165 degrees F.
Warnings
Contains milk & wheat. Use a potholder or cooking utensil. Don't burn yourself!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 11g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 780mg33%
- Total Carbohydrate 37g12%
- Dietary Fiber 12g48%
- Sugars 0g
- Protein 18g
Details
Certified organic by QAI (Quality Assurance International). Made with 80% organic ingredients. Pinto beans blended with roasted mild hatch green chiles and monterey jack & cheddar cheeses - all hand rolled together in an insanely tasty flour tortilla. You better believe this is all natural made from scratch deliciousness. 18 g protein. 12 g fiber. Vegetarian. Authentic tortillas. Oh yeah, we're talking about authentic tortillas - the flaky layers, the silky texture, the slightly browned bubbles! Plus, we source them locally, and that's pretty cool too. An Evol plot to change your world.
Ingredients
Organic Pinto Beans, Organic Flour Tortilla (Organic Wheat Flour [Niacin, Iron, Ascorbic Acid, Vitamin C, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Organic Palm Oil, Aluminum-Free Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt), Monterey Jack and Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose), Hatch Green Chile, Spices, Corn Starch.
Directions
Keep frozen. Cook me super fast. Remove my wrapper. Microwave for 1 minute. Flip me over. Microwave for another minute. Let me cool & enjoy! (If thawed, reduce total cook time by 30 seconds.) Make me fresh again - put me in your fridge. I'm good for 7 days. Ok, now we have options. Like me crispy? Toast me in a panini press. Like me dressed up? Pan fry me in 1 Tb oil and top with guacamole, salsa & sour cream. Like me tender? Wrap me in foil, and stick me in the oven. Here's the cheat sheet: panini press: 6 min; pan fry on low heat: 5 min. each side; oven: 350 degrees F: 20 min. Note: Always remove wrapper & heat to internal temperature of 165 degrees F.
Warnings
Contains milk & wheat. Use a potholder or cooking utensil. Don't burn yourself!
Common questions
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