Tropical coconut and tamarind. My Family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa's tropical shores. Maya Kaimal – cookbook Author. Please recycle. Vegan. Gluten free. www.mayakaimal.com. Made in USA.
Contains: tree nuts (coconut); Made in a facility with a program.
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with chicken, shrimp, pork, tofu, on baked fish, in seafood stew. Visit Mayakaimal.com. Separation is natural. Refrigerate after opening and use within 10 days.
Serving Size 0.50 cup
Servings Per Container ABOUT 3
Amount Per Serving
% Daily Value
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrate 10g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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