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Brookshire's Yellow Cake Mix, Deluxe Moist
Brookshire's Yellow Cake Mix, Deluxe Moist
16.5 oz
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About
Details
Just add egg whites, oil & water makes 24 cupcakes. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil]with Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Soy Lecithin] With Preservative [bht, Citric Acid]), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate),contains 2% Or Less Of The Following: Modified Corn Starch, Dextrose, Wheat Starch, Salt, Cellulose Gum, Guar Gum, Natural And Artificial Flavor, Color (yellow 5, Yellow 6).
Directions
It's so easy to make a fabulous cake! Just add egg whites, oil & water. Preheat: Oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). Blend: Cake mix, 1 cup water, 1/4 cup vegetable oil and 3 large egg whites in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter into pans and bake immediately. Bake: Following chart below. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: Two 8 inch round; 26-31 min. bake time. Two 9 inch round; 23-28 min. bake time. 13 inch x 9 inch round; 23-28 min. bake time. 10 inch or fluted tube pan; 33-36 min. bake time. 24 cupcakes; 18-21 min. bake time. High altitude (over 3,500 ft.): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 25-28 min; 13 x 9 inch pan, 24-28 min, 10 inch or fluted tube pan 34-38 min; 24 cupcakes 14-17 min. 8-inch cake not recommended. How to Frost a Layer Cake: Look like a pro and create a masterpiece when you follow this simple guide - Place the first layer rounded side down and frost. Place the second layer rounded side up on the frosted layer. Coat the side of the cake with a thin layer of frosting to seal in the crumbs and then frost the side in swirls, making a rim about 1/4 inch high above the cake. Fill in the top with the remaining frosting. You'll have a professional looking cake.
Makes Cake Pops too! 1. Cut cake made in a 9 x 13 x 2 in. Sheet Pan in half. In large mixing bowl, use hands to crumble the cake half until no large chunks remain. 2. Add 1/2 cup of creamy icing and blend in completely with a spatula until it is completely combined and holds together cake crumbs. 3. Fill a measuring spoon and roll back and forth in hands until you create a smooth round ball. You may need to fill more than once, depending on desired size. 4. Place cake balls on a cookie sheet or baking pan lined with Parchment Paper. Chill for at least 2 hours before inserting sticks following recipe directions.
Warnings
Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 31g10%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
Just add egg whites, oil & water makes 24 cupcakes. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000; brookshires.com.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil]with Emulsifier [propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Soy Lecithin] With Preservative [bht, Citric Acid]), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate),contains 2% Or Less Of The Following: Modified Corn Starch, Dextrose, Wheat Starch, Salt, Cellulose Gum, Guar Gum, Natural And Artificial Flavor, Color (yellow 5, Yellow 6).
Directions
It's so easy to make a fabulous cake! Just add egg whites, oil & water. Preheat: Oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans). Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). Blend: Cake mix, 1 cup water, 1/4 cup vegetable oil and 3 large egg whites in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter into pans and bake immediately. Bake: Following chart below. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size: Two 8 inch round; 26-31 min. bake time. Two 9 inch round; 23-28 min. bake time. 13 inch x 9 inch round; 23-28 min. bake time. 10 inch or fluted tube pan; 33-36 min. bake time. 24 cupcakes; 18-21 min. bake time. High altitude (over 3,500 ft.): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 egg whites, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 25-28 min; 13 x 9 inch pan, 24-28 min, 10 inch or fluted tube pan 34-38 min; 24 cupcakes 14-17 min. 8-inch cake not recommended. How to Frost a Layer Cake: Look like a pro and create a masterpiece when you follow this simple guide - Place the first layer rounded side down and frost. Place the second layer rounded side up on the frosted layer. Coat the side of the cake with a thin layer of frosting to seal in the crumbs and then frost the side in swirls, making a rim about 1/4 inch high above the cake. Fill in the top with the remaining frosting. You'll have a professional looking cake.
Makes Cake Pops too! 1. Cut cake made in a 9 x 13 x 2 in. Sheet Pan in half. In large mixing bowl, use hands to crumble the cake half until no large chunks remain. 2. Add 1/2 cup of creamy icing and blend in completely with a spatula until it is completely combined and holds together cake crumbs. 3. Fill a measuring spoon and roll back and forth in hands until you create a smooth round ball. You may need to fill more than once, depending on desired size. 4. Place cake balls on a cookie sheet or baking pan lined with Parchment Paper. Chill for at least 2 hours before inserting sticks following recipe directions.
Warnings
Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.
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