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Bob's Red Mill Scottish Oatmeal, Organic
$4.89
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Bob's Red Mill Scottish Oatmeal, Organic

20 oz
Wegmans
Wegmans
Available in 20149

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Details

USDA Organic. Certified Organic by QAI. 100% Whole Grain: 36 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Sourced Non-GMO Pledge: For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. An employee-owned company. The original stone-ground porridge of ancient Scotland. Oatmeal originated in Scotland centuries ago and was different from our modem rolled oats. A coarse meal was produced by slowly grinding the oat groat between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston Mill. Today, Bob's Red Mill Organic Scottish Oatmeal is produced in the same old-fashioned way. You can see our quality. Dear friends, What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health, Bob Moore. bobsredmill.com. bobsredmill.com/oatmeal. Top it off! Find scrumptious topping suggestions at bobsredmill.com/oatmeal. For information and recipes, visit bobsredmill.com. Resealable package.


Ingredients

Organic Whole Grain Oats.


Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.


Directions

Make the world's best oatmeal at home. Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes. 1 Serving: 1-4 cup oats; 3/4 cup water; pinch salt. 2 Servings: 1/2 cup oats; 1-1/2 cups water; pinch salt. 3 Servings: 3/4 cup oats; 2-1/4 cups water; 1/4 tsp salt. 4 Servings: 1 cup oats; 3 cups water; 1/4 tsp salt. Microwave Instructions: In a large bowl, combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Scottish Oatmeal in the Slow Cooker: Combine 3 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 2 hours. Make 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 140.0
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

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Browse more categories

  • Grits
  • Other Oats
  • Quick Oats
  • Rolled Oats
  • Scottish Oats

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