Make the world's best oatmeal at home. Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes. 1 Serving: 1-4 cup oats; 3/4 cup water; pinch salt. 2 Servings: 1/2 cup oats; 1-1/2 cups water; pinch salt. 3 Servings: 3/4 cup oats; 2-1/4 cups water; 1/4 tsp salt. 4 Servings: 1 cup oats; 3 cups water; 1/4 tsp salt. Microwave Instructions: In a large bowl, combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Scottish Oatmeal in the Slow Cooker: Combine 3 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 2 hours. Make 4 servings.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.