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Pamela's Tiger Nut Flour
Pamela's Tiger Nut Flour

Pamela's Organic Tiger Nut Flour

14 oz
1
Pamela's Organic Tiger Nut Flour

Pamela's Organic Tiger Nut Flour

14 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20149
Pickup Available


About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Paleo. Wheat flour replacement. Not a nut! It's a root vegetable. USDA Organic. Certified gluten-free by GFCO. Certified Organic by QAI. Organic + grain-free + gluten-free. Non-GMO + vegan + prebiotic + fiber + iron. Paleo. 32% DV fiber per serving. No artificial additives. New! The Baker's Daughter: Pamela introduces Paleo Flours, innovating with ingredients just as her father, Big Al Guisto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela's baking roots. Pamela’s Extra-Fine Organic Tiger Nut Flour, ground from Tiger Nuts, can be used for Paleo, gluten-free, and grain-free recipes. Although the name contains the word nut, the Tiger Nut is not actually a nut at all, but rather a root! To add protein, fiber a and a nutty flavor to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Tiger Nut Flour. This flour works well combined with our All-Purpose Flour Artisan Blend in muffins, cakes, and quick breads, or can be used on its own in many of your favorite recipes. Works great as a replacement for almond meal. Enjoy a remarkable new way to bake with all of Pamela's Paleo Flours: Organic cassava flour, organic tiger nut flour, organic coconut flour, almond flour, and nut flour blend. Enjoy all of Pamela's gluten-free products: baking mixes, cookies, fig bars, crackers, snack bars, pastas and pasta meals. Visit our website for more great recipes and Hot-To videos at PamelasProducts.com. wwww.pamelasproducts.com. Product of the USA.


Ingredients

Organic Tiger Nut Flour.


Directions

Preheat oven to 350 degrees F. grease a 9-inch square baking pan. Melt butter and mix together with coconut sugar, eggs, and vanilla. Add dry ingredients and mix to incorporate. Scoop into greased pan. Bake for 18 to 20 minutes, until toothpick comes out clean. Let cool completely before cutting and removing brownies from pan. For best results, refrigerate after opening.


Warnings

Manufactured on equipment that processes tree nuts, coconut, wheat, eggs, soy and milk. Manufactured in a peanut-free facility.

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container about 26
  • Amount Per Serving
  • Calories 70
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 3g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Paleo. Wheat flour replacement. Not a nut! It's a root vegetable. USDA Organic. Certified gluten-free by GFCO. Certified Organic by QAI. Organic + grain-free + gluten-free. Non-GMO + vegan + prebiotic + fiber + iron. Paleo. 32% DV fiber per serving. No artificial additives. New! The Baker's Daughter: Pamela introduces Paleo Flours, innovating with ingredients just as her father, Big Al Guisto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela's baking roots. Pamela’s Extra-Fine Organic Tiger Nut Flour, ground from Tiger Nuts, can be used for Paleo, gluten-free, and grain-free recipes. Although the name contains the word nut, the Tiger Nut is not actually a nut at all, but rather a root! To add protein, fiber a and a nutty flavor to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Tiger Nut Flour. This flour works well combined with our All-Purpose Flour Artisan Blend in muffins, cakes, and quick breads, or can be used on its own in many of your favorite recipes. Works great as a replacement for almond meal. Enjoy a remarkable new way to bake with all of Pamela's Paleo Flours: Organic cassava flour, organic tiger nut flour, organic coconut flour, almond flour, and nut flour blend. Enjoy all of Pamela's gluten-free products: baking mixes, cookies, fig bars, crackers, snack bars, pastas and pasta meals. Visit our website for more great recipes and Hot-To videos at PamelasProducts.com. wwww.pamelasproducts.com. Product of the USA.


Ingredients

Organic Tiger Nut Flour.


Directions

Preheat oven to 350 degrees F. grease a 9-inch square baking pan. Melt butter and mix together with coconut sugar, eggs, and vanilla. Add dry ingredients and mix to incorporate. Scoop into greased pan. Bake for 18 to 20 minutes, until toothpick comes out clean. Let cool completely before cutting and removing brownies from pan. For best results, refrigerate after opening.


Warnings

Manufactured on equipment that processes tree nuts, coconut, wheat, eggs, soy and milk. Manufactured in a peanut-free facility.


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Yes, Pamela's Tiger Nut Flour is gluten-free.

Pamela's Tiger Nut Flour has 70.0 calories.

Pamela's Tiger Nut Flour has 10.0 carbs.

Pamela's Tiger Nut Flour has 0.0 grams of sugar.

Pamela's Tiger Nut Flour has 4.0 grams of fat.

Pamela's Tiger Nut Flour has 0.0 grams of sodium.
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