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Baker's Angel Flake Unsweetened Coconut
Baker's Angel Flake Unsweetened Coconut
6 oz
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About
Details
Baker's Unsweetened Coconut Angel Flake Coconut is a pantry staple with the quality bakers know and trust since 1780. This unsweetened shredded coconut is a perfect match for sweet or savory recipes, and the rich coconut flavor brings a delicious touch to your favorite dishes. Loose shredded coconut flakes are easy to mix into batters or sprinkle over your baked goods. Try using them in coconut macarons, coconut cookies, coconut shrimp, or as a topping for a chocolate pie. For a special treat, toast the flakes for a few minutes in the oven or microwave to achieve a rich, toasty flavor, or tint with a few drops of food coloring for a fun decorative topping that kids are sure to love. Each 6 ounce bag is tightly sealed for freshness and measures approximately five cups of coconut flakes. After opening, store this coconut and tightly close in the refrigerator or freezer for up to 18 months.
• One 6 oz bag of Baker's Unsweetened Coconut Angel Flake Coconut
• Taste the quality bakers trust since 1780 in Baker's Unsweetened Coconut Angel Flake Coconut
• Unsweeteed to match both sweet and savory dishes
• Baking coconut flakes come ready to mix into or sprinkle over your favorite recipe
• Great for those keeping Kosher
• Add fresh coconut flavor to coconut pie, macaroons, coconut shrimp and more
• Toast or tint with food coloring for a new layer of baking fun
• Packed in an airtight bag to maintain freshness
• Once opened, close tightly and refrigerate for up to 18 months
Ingredients
Coconut, Sodium Metabisulfite (retains Coconut Whiteness)
Directions
After Opening, Store Coconut, Tightly Closed, In Refrigerator.
Coconut Tips:
How To Toast Coconut:
Spread Coconut In Shallow Baking Pan. Bake At 350F For 7 To 10 Min. Or Until Lightly Browned, Stirring Frequently. Or, Spread In Microwavable Pie Plate. Microwave On High 3 Min. Or Until Lightly Browned, Stirring Every Minute. Watch Carefully As Coconut Can Easily Burn!
How To Tint Coconut:
Mix 1/2 Tsp. Water With A Few Drops Of Food Coloring. Add To 1 Cup Coconut In Resealable Plastic Bag; Seal Bag. Shake Until Coconut Is Evenly Tinted. Use More Food Coloring For A Darker Shade And Less Coloring For A Lighter Shade.
Storage Know-How:
Store Tightly Closed Bag Of Opened Coconut In Refrigerator Or Freezer Up To 18 Months.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 9g14%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5mg0%
- Total Carbohydrate 3g1%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 1g
Details
Baker's Unsweetened Coconut Angel Flake Coconut is a pantry staple with the quality bakers know and trust since 1780. This unsweetened shredded coconut is a perfect match for sweet or savory recipes, and the rich coconut flavor brings a delicious touch to your favorite dishes. Loose shredded coconut flakes are easy to mix into batters or sprinkle over your baked goods. Try using them in coconut macarons, coconut cookies, coconut shrimp, or as a topping for a chocolate pie. For a special treat, toast the flakes for a few minutes in the oven or microwave to achieve a rich, toasty flavor, or tint with a few drops of food coloring for a fun decorative topping that kids are sure to love. Each 6 ounce bag is tightly sealed for freshness and measures approximately five cups of coconut flakes. After opening, store this coconut and tightly close in the refrigerator or freezer for up to 18 months.
• One 6 oz bag of Baker's Unsweetened Coconut Angel Flake Coconut
• Taste the quality bakers trust since 1780 in Baker's Unsweetened Coconut Angel Flake Coconut
• Unsweeteed to match both sweet and savory dishes
• Baking coconut flakes come ready to mix into or sprinkle over your favorite recipe
• Great for those keeping Kosher
• Add fresh coconut flavor to coconut pie, macaroons, coconut shrimp and more
• Toast or tint with food coloring for a new layer of baking fun
• Packed in an airtight bag to maintain freshness
• Once opened, close tightly and refrigerate for up to 18 months
Ingredients
Coconut, Sodium Metabisulfite (retains Coconut Whiteness)
Directions
After Opening, Store Coconut, Tightly Closed, In Refrigerator.
Coconut Tips:
How To Toast Coconut:
Spread Coconut In Shallow Baking Pan. Bake At 350F For 7 To 10 Min. Or Until Lightly Browned, Stirring Frequently. Or, Spread In Microwavable Pie Plate. Microwave On High 3 Min. Or Until Lightly Browned, Stirring Every Minute. Watch Carefully As Coconut Can Easily Burn!
How To Tint Coconut:
Mix 1/2 Tsp. Water With A Few Drops Of Food Coloring. Add To 1 Cup Coconut In Resealable Plastic Bag; Seal Bag. Shake Until Coconut Is Evenly Tinted. Use More Food Coloring For A Darker Shade And Less Coloring For A Lighter Shade.
Storage Know-How:
Store Tightly Closed Bag Of Opened Coconut In Refrigerator Or Freezer Up To 18 Months.
Warnings
Contains: coconut.
Common questions
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