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Bibigo Korean Style Steamed Chicken & Vegetable Dumplings
Bibigo Korean Style Steamed Chicken & Vegetable Dumplings
6.6 ozPopular item
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About
Details
bibigo(TM) Chicken and Vegetable Steamed Dumplings are an approachable way to explore Korean style cuisine with convenient, easy to prepare steamed dumplings! Premium vegetables including cabbage, green onion and shiitake mushrooms with juicy chicken all packed into a thin wrapper so you get more bold flavor in every bite. Share bibigo Dumplings as a uniquely different and flavorful appetizer with friends, or add them to your favorite soup for a culinary twist. The convenience of our frozen dumplings makes it easy to share a savory, versatile, bold appetizer whenever you crave Asian flavors. When you taste your first juicy bite of a bibigo Dumpling, you will experience true Korean flavors that taste bold and are steeped in tradition. Easy to prepare by microwaving for 2 minutes. Enjoy with the sauce included, for a rich and delectable Asian taste experience. Whenever you need a unique appetizer or interesting dish to share with friends, bibigo(TM) steamed dumplings transport you to a Korean style snack experience you will want to explore! Go somewhere new, go big, go bold, Go bibigo.
Ingredients
Filling: Chicken, Cabbage, Onion, Tofu (water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [chicken Stock (chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth), Water, Gelatin], Shiitake Mushroom (water, Shiitake Mushroom), Garlic, Sesame Oil, Sugar, Soy Sauce (water, Wheat, Soybean, Salt), Autolyzed Yeast Extract, Salt, Seasoning (yeast Extract, Flavoring, Salt), Ginger Powder, Yeast Extract, Black Pepper. Dough: Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.
Directions
Heating Instructions: Microwave (1200 watt): 1. Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw. 1. Place pouch in microwave and heat on high for 1:45 minutes (Recommended letting stand for 1 minute). 3. Carefully open bag and remove tray. Be careful! 4. Enjoy! Don't forget the dipping sauce! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Please sauce packet in warm water to thaw.
Keep frozen.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 570mg24%
- Total Carbohydrate 34g11%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 15g
Details
bibigo(TM) Chicken and Vegetable Steamed Dumplings are an approachable way to explore Korean style cuisine with convenient, easy to prepare steamed dumplings! Premium vegetables including cabbage, green onion and shiitake mushrooms with juicy chicken all packed into a thin wrapper so you get more bold flavor in every bite. Share bibigo Dumplings as a uniquely different and flavorful appetizer with friends, or add them to your favorite soup for a culinary twist. The convenience of our frozen dumplings makes it easy to share a savory, versatile, bold appetizer whenever you crave Asian flavors. When you taste your first juicy bite of a bibigo Dumpling, you will experience true Korean flavors that taste bold and are steeped in tradition. Easy to prepare by microwaving for 2 minutes. Enjoy with the sauce included, for a rich and delectable Asian taste experience. Whenever you need a unique appetizer or interesting dish to share with friends, bibigo(TM) steamed dumplings transport you to a Korean style snack experience you will want to explore! Go somewhere new, go big, go bold, Go bibigo.
Ingredients
Filling: Chicken, Cabbage, Onion, Tofu (water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [chicken Stock (chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth), Water, Gelatin], Shiitake Mushroom (water, Shiitake Mushroom), Garlic, Sesame Oil, Sugar, Soy Sauce (water, Wheat, Soybean, Salt), Autolyzed Yeast Extract, Salt, Seasoning (yeast Extract, Flavoring, Salt), Ginger Powder, Yeast Extract, Black Pepper. Dough: Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil. Dipping Sauce: Soy Sauce (water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.
Directions
Heating Instructions: Microwave (1200 watt): 1. Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw. 1. Place pouch in microwave and heat on high for 1:45 minutes (Recommended letting stand for 1 minute). 3. Carefully open bag and remove tray. Be careful! 4. Enjoy! Don't forget the dipping sauce! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Please sauce packet in warm water to thaw.
Keep frozen.
Warnings
Contains: wheat, soy.
Common questions
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