Details

Gourmet quality. Sauce packet included. Ready in 12 minutes. Heat and serve appetizer. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our Asian Appetizer Assortment contains 8 each of Curry Samosas, Spring Rolls, Money Bags, and Wontons, a terrific mix of fresh vegetables and spices, with complementary sauce to delight, including Chung's famous Sweet and Sour, Sweet Thai Chili, Spicy Mango, and Potsticker Sauces. Our mouthwatering assortment of Asian-inspired vegetable appetizers is a tasty addition to any meal, stand-alone snack, party or office even. At Chung's, We're on A Roll!

Ingredients

Curry Samosas - Unbleached Natural Wheat Flour, Potatoes, White Onion, Mushrooms, Cabbage, Carrots, Natural Palm Oil, Salt, Curry Powder, Natural Flavor, Sugar, Water, White Pepper, Black Pepper,vegetable Money Bags - Unbleached Natural Wheat Flour, Cabbage, Tofu, Corn, Water, Mung Bean Vermicelli [mung Bean Starch, Green Pea Starch], Natural Palm Oil, Carrots, Spinach, Green Onion, Wood Ear Mushroom, Soy Sauce [soy Bean Extract, Salt, Water], Sugar, Potato Starch, Salt, Expelled Pressed Sesame Oil, White Pepper, Garlic Powder, Natural Flavors, Dried Nori Seaweed,vegetable Spring Rolls - Unbleached Natural Wheat Flour, Cabbage, Carrots, Soy Protein, Onion, Mung Bean Vermicelli [mung Bean Starch, Green Pea Starch], Celery, Shitake Mushrooms, Natural Palm Oil, Soy Sauce [soy Bean Extract, Salt, Water], Sugar, Expelled Pressed Sesame Oil, Garlic Powder, Salt, Potato Starch, Water, White Pepper, Natural Flavor,potstickers - Natural Wheat Flour, Cabbage, Tofu, Mung Bean Vermicelli [mung Bean Starch, Green Pea Starch], Spinach, Shitake Mushrooms, Carrots, Expelled Pressed Palm Oil, Green Onion, Sugar, Soy Sauce [soy Bean Extract, Salt, Water], Sesame Oil, Salt, Potato Starch, White Pepper,sweet & Sour Sauce - Water, Raw Sugar, Natural Pineapple Juice, Tomato Paste, Fresh Lemon Juice, Cornstarch, Salt, Citric Acid,sweet Thai Chili Sauce - Sugar, Water, Tomato Sauce, Fructose Syrup, Chili, Cider Vinegar, Juice Concentrate, Salt, Garlic Powder, Acetylated Distarch Adipate As Stabilizer, Spices, Lactic Acid,mango Sauce - Water, Fructose Syrup, Sugar, Mango Juice, Acetylated Starch Adipate, Citric Acid Sodium, Salt, Spices, Citric Acid, Xanthan Gum, Potassium Sorbate, Malic Acid,potsticker Sauce - Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% Or Less Of: Sesame Oil, Hot Sauce (peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid

Directions

Heating Instructions - Important keep frozen until used. Remove products and sauce packets from packaging. Spring Rolls, Money Bags & Curry Samosas: Conventional Oven (Preferred Method): Preheat oven to 350 degrees F. Line cookie sheet with foil. Frozen: Heat appetizers on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thaw: Heat appetizers on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. Pan / Deep Fry: For best results partially thaw appetizers. Preheat oil to 350 degrees F. Deep fry appetizers for 5-7 minutes or until they reach an internal temperature of 165 degrees F. If appetizers are thawed completely, reduce heating time to 3-4 minutes. Microwave Oven: (Yields soft and tender appetizers). Instructions based on 1100-watt microwave oven, heating times based on 4 pieces of each appetizer type and may vary. Frozen: Place on a microwave safe plate and heat for approximately 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F. Adjust times to heat more or less product. Potstickers - Microwave heating is not recommended: Pan Fry (Preferred Method): Heat from frozen. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. Place half the package contents in the pan and fry over medium heat for approximately 1 minute. Add 6 tablespoons of water, cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Heat from frozen. Preheat cooking oil to 375 degrees F. Fry half the package contents for 4-5 minutes until golden brown. Drain on paper towel. Boiling/Browning: Heat from frozen. Place half the package contents into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to pot. Boil on high until potstickers float to the surface. Switch to medium heat for 2-3 minutes or until done. For additional browning, drain, add 1 tablespoon of cooking oil to a non-stick pan, and turn heat to medium. Place drained potstickers flat side down and heat until golden brown. Note: For all appetizers, heat directly from frozen or immediately after thawing under refrigeration. Thaw sauce packets in warm water for a minimum of 1-2 minutes.

Keep frozen.

Warnings

Vegetable Spring Rolls: Contains: soy, wheat. Sweet & Sour Sauce: Contains: soy. Vegetable Money Bags: Contains: soy, wheat. Spicy Mango Sauce: Contains: soy. Curry Samosas: Contains: wheat. Vegetable Potstickers: Contains: soy, wheat. Potsticker Sauce: Contains: soy, wheat.