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Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts
Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts
Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts
Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts
Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts

Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts

3 lb
Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts

Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts

3 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Get dinner on the table in a snap with deliciously seasoned and juicy, PERDUE® Oven Ready Whole Seasoned Roaster Bone-In Chicken Breasts. Chicken is packed in an oven-ready bag so cooking (and clean-up) is a cinch. For weeknight meals, Sunday dinner and every occasion in between! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.


Ingredients

Chicken, Water, Salt, Potassium And Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Spice Extractives, Natural Flavor, Topical Seasoning Ingredients: Dextrose, Modified Food Starch, Onion, Maltodextrin, Garlic, Spices, Cottonseed Oil, Natural Flavor, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan


Directions

Preheat oven to 400°F (375°F for a glass baking dish). Cut open outer bag and remove Oven Ready Roaster Bone-In Breast sealed in a cooking bag. Place in a shallow roasting pan seasoned side up. Cut a 1" slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.

Cook from Fresh (Preferred Method):

Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 85 minutes until a meat thermometer registers an internal temperature of 180°F in the breast .**

Cook from Frozen:

Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours and 20 minutes until a meat thermometer registers and internal temperature of 180°F in the breast.**

Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster Breast to serving plate or cutting board. Remaining juices in bag can be used for a delicious season gravy.

**If breast temperature is below 180°F return to oven and continue cooking checking the temperature every 10 minutes until the temperature reaches 180°F.

Appliance may vary. Cooking times are approximate.


Warnings

Keep refrigerated or frozen. Thaw in refrigerator. Do not microwave to thaw due to metal clip on cooking bag. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 112.00 g
Servings Per Container 11
  • Amount Per Serving
  • Calories 170
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Get dinner on the table in a snap with deliciously seasoned and juicy, PERDUE® Oven Ready Whole Seasoned Roaster Bone-In Chicken Breasts. Chicken is packed in an oven-ready bag so cooking (and clean-up) is a cinch. For weeknight meals, Sunday dinner and every occasion in between! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.


Ingredients

Chicken, Water, Salt, Potassium And Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Yeast Extract, Maltodextrin, Spice Extractives, Natural Flavor, Topical Seasoning Ingredients: Dextrose, Modified Food Starch, Onion, Maltodextrin, Garlic, Spices, Cottonseed Oil, Natural Flavor, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan


Directions

Preheat oven to 400°F (375°F for a glass baking dish). Cut open outer bag and remove Oven Ready Roaster Bone-In Breast sealed in a cooking bag. Place in a shallow roasting pan seasoned side up. Cut a 1" slit in cooking bag over the breast to vent during cooking. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls.

Cook from Fresh (Preferred Method):

Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 85 minutes until a meat thermometer registers an internal temperature of 180°F in the breast .**

Cook from Frozen:

Place pan or baking dish with Roaster Breast (still in cooking bag) on lower shelf of oven and roast for approximately 2 hours and 20 minutes until a meat thermometer registers and internal temperature of 180°F in the breast.**

Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer Roaster Breast to serving plate or cutting board. Remaining juices in bag can be used for a delicious season gravy.

**If breast temperature is below 180°F return to oven and continue cooking checking the temperature every 10 minutes until the temperature reaches 180°F.

Appliance may vary. Cooking times are approximate.


Warnings

Keep refrigerated or frozen. Thaw in refrigerator. Do not microwave to thaw due to metal clip on cooking bag. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board) utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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Yes, Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts is gluten-free.

Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts has 170.0 calories.

Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts has 1.0 carbs.

Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts has 1.0 grams of sugar.

Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts has 10.0 grams of fat.

Perdue No Antibiotics Ever Whole Seasoned Roaster Bonein Chicken Breasts has 360.0 grams of sodium.