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Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free
Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free
Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free
Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free
Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free

Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free

28 oz
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Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free

Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free

28 oz

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Food Lion
Food Lion
Available in 20147
Delivery
by 1:50pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. These gluten free oats are processed in a dedicated gluten free facility and tested to ensure purity. What you’ll enjoy most is their superior taste and texture! Customizing this bag of oats is as easy as adding your favorite toppings, mix-ins or liquid to take flavor to the next level!

• This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• There are many ways of cooking whole grain oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or they can make a savory side dish.

• Ready in about 5 minutes: stovetop and microwave cooking instructions are on the package.

• A good source of fiber and protein: each serving contains 4 grams of fiber and 6 grams of protein


Ingredients

Whole Grain Oats.


Directions

Make with World's Best Oatmeal at home. Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.


Warnings

Manufactured in a facility that also uses tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 18
  • Amount Per Serving
  • Calories 180
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 31g10%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. These gluten free oats are processed in a dedicated gluten free facility and tested to ensure purity. What you’ll enjoy most is their superior taste and texture! Customizing this bag of oats is as easy as adding your favorite toppings, mix-ins or liquid to take flavor to the next level!

• This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• There are many ways of cooking whole grain oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or they can make a savory side dish.

• Ready in about 5 minutes: stovetop and microwave cooking instructions are on the package.

• A good source of fiber and protein: each serving contains 4 grams of fiber and 6 grams of protein


Ingredients

Whole Grain Oats.


Directions

Make with World's Best Oatmeal at home. Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.


Warnings

Manufactured in a facility that also uses tree nuts and soy.


Common questions

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Yes, Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free is gluten-free.

Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free has 180.0 calories.

Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free has 31.0 carbs.

Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free has 1.0 grams of sugar.

Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free has 3.0 grams of fat.

Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free has 0.0 grams of sodium.
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