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Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free
Bob's Red Mill Quick Cooking Rolled Oats, Gluten Free
28 ozPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Highlights
Gluten Free
Details
Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. These gluten free oats are processed in a dedicated gluten free facility and tested to ensure purity. But what you’ll enjoy most is their superior taste and texture!
• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.
• Whole Grain: This product is 100% whole grain.
• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.
• Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
Ingredients
Whole Grain Oats.
Directions
Make with World's Best Oatmeal at home. Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 31g10%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 6g
Highlights
Gluten Free
Details
Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. These gluten free oats are processed in a dedicated gluten free facility and tested to ensure purity. But what you’ll enjoy most is their superior taste and texture!
• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.
• Whole Grain: This product is 100% whole grain.
• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.
• Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
Ingredients
Whole Grain Oats.
Directions
Make with World's Best Oatmeal at home. Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
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