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Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned
Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned
Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned
Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned

Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned

12 oz
Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned

Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned

12 oz

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About

Details

With cedar plank. Wild caught. Per 4 Oz: 150 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 1 g total sugars. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan for more food information. Product of USA.


Ingredients

Sockeye Salmon (oncorhynchus Nerka [water, Salt Added]), Granulated Garlic, Black Pepper, Sea Salt, Yeast Extract, Granulated Onion, Dehydrated Red Pepper, Paprika (color), Basil, Stabilizers (guar, Locust Bean, Xanthan Gums), Silicon Dioxide (anti-caking Agent), Citric Acid, Natural Smoke Flavor.


Directions

Cook thoroughly. Perishable. Keep frozen. Cooking Instructions: Keep frozen until use. Break vacuum seal and thaw under refrigeration. Cook thoroughly to an internal temperature of 145 degrees F as measured by a thermometer. Grill: Follow thawing instructions. Preheat grill to medium-high (about 400 degrees F). Remove thawed fillet and cedar plank both from packaging. Place fillet skin side down onto cedar plank. Place on grill and cover with a lid. Keep a squirt bottle close to douse any flare up. Cook thoroughly for approx 15 minutes, until internal temperature reaches 145 degrees F. Allow to rest for 5 minutes. Oven: Follow thawing instructions. Preheat oven to 375 degrees F. Remove thawed fillet and cedar plank both from packaging. Place fillet skin side down onto cedar plank. Place in middle of center rack. Keep a squirt bottle close to douse any flare up. Cook thoroughly for approx 15 minutes, until internal temperature reaches 145 degrees F. Allow to rest for 5 minutes. Cedar Grilling Plank: 1. Remove pre-soaked plank from vacuum pouch. 2. Place thawed salmon on plank, skin side down. 3. Cover the plank with food as much as possible to prevent flare-ups. 4. Set soaked plank on preheated grill (400 degrees F) or oven (375 degrees F). 5. Keep grill lid and oven closed as much as possible. 6. Keep spray bottle of water on hand to douse flareups as necessary.


Warnings

Contains: fish (sockeye salmon).

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 3
  • Amount Per Serving
  • Calories 150
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With cedar plank. Wild caught. Per 4 Oz: 150 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 1 g total sugars. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan for more food information. Product of USA.


Ingredients

Sockeye Salmon (oncorhynchus Nerka [water, Salt Added]), Granulated Garlic, Black Pepper, Sea Salt, Yeast Extract, Granulated Onion, Dehydrated Red Pepper, Paprika (color), Basil, Stabilizers (guar, Locust Bean, Xanthan Gums), Silicon Dioxide (anti-caking Agent), Citric Acid, Natural Smoke Flavor.


Directions

Cook thoroughly. Perishable. Keep frozen. Cooking Instructions: Keep frozen until use. Break vacuum seal and thaw under refrigeration. Cook thoroughly to an internal temperature of 145 degrees F as measured by a thermometer. Grill: Follow thawing instructions. Preheat grill to medium-high (about 400 degrees F). Remove thawed fillet and cedar plank both from packaging. Place fillet skin side down onto cedar plank. Place on grill and cover with a lid. Keep a squirt bottle close to douse any flare up. Cook thoroughly for approx 15 minutes, until internal temperature reaches 145 degrees F. Allow to rest for 5 minutes. Oven: Follow thawing instructions. Preheat oven to 375 degrees F. Remove thawed fillet and cedar plank both from packaging. Place fillet skin side down onto cedar plank. Place in middle of center rack. Keep a squirt bottle close to douse any flare up. Cook thoroughly for approx 15 minutes, until internal temperature reaches 145 degrees F. Allow to rest for 5 minutes. Cedar Grilling Plank: 1. Remove pre-soaked plank from vacuum pouch. 2. Place thawed salmon on plank, skin side down. 3. Cover the plank with food as much as possible to prevent flare-ups. 4. Set soaked plank on preheated grill (400 degrees F) or oven (375 degrees F). 5. Keep grill lid and oven closed as much as possible. 6. Keep spray bottle of water on hand to douse flareups as necessary.


Warnings

Contains: fish (sockeye salmon).


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No, Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned is not gluten-free.

Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned has 150.0 calories.

Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned has 1.0 carbs.

Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned has 0.0 grams of sugar.

Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned has 5.0 grams of fat.

Waterfront Bistro Salmon Fillet, Sockeye, Mesquite Seasoned has 340.0 grams of sodium.