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Bob's Red Mill Extra Thick Rolled Oats
Bob's Red Mill Extra Thick Rolled Oats
32 ozPopular item
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About
Details
Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.
• Extra Thick Rolled Oats are simply rolled thicker, to produce a hearty bowl that retains all of the flavor and nutrients of the bran, germ and endosperm
• The thicker texture of Extra Thick Rolled Oats creates a hearty, European-style bowl of oatmeal
• Ready in about 10 minutes: stovetop and microwave instructions are on the package
• A good source of fiber, providing Four grams per serving, as well as Six grams of protein
Ingredients
Whole Grain Oats.
Directions
Make the world's best oatmeal at home. Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving: Oats - 1/2 cup; Water - 1 cup; Salt - Pinch. 2 Servings: Oats - 1 cup; Water - 2 cups; Salt – 1/4 tsp. 3 Servings: Oats - 1-1/2 cups; Water - 3 cups; Salt - 1/4 tsp. 4 Serving: Oats - 2 cups; Water - 4 cups; Salt - 1/2 tsp. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Find scrumptious topping suggestions at bobsredmill.com/oatmeal.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g11%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 6g
Details
Extra Thick Rolled Oats are made from the highest quality oats. These extra chewy oats retain their texture even after cooking and produce robust and satisfying hot cereal, cookies, granola and yeast breads.
• Extra Thick Rolled Oats are simply rolled thicker, to produce a hearty bowl that retains all of the flavor and nutrients of the bran, germ and endosperm
• The thicker texture of Extra Thick Rolled Oats creates a hearty, European-style bowl of oatmeal
• Ready in about 10 minutes: stovetop and microwave instructions are on the package
• A good source of fiber, providing Four grams per serving, as well as Six grams of protein
Ingredients
Whole Grain Oats.
Directions
Make the world's best oatmeal at home. Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving: Oats - 1/2 cup; Water - 1 cup; Salt - Pinch. 2 Servings: Oats - 1 cup; Water - 2 cups; Salt – 1/4 tsp. 3 Servings: Oats - 1-1/2 cups; Water - 3 cups; Salt - 1/4 tsp. 4 Serving: Oats - 2 cups; Water - 4 cups; Salt - 1/2 tsp. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Find scrumptious topping suggestions at bobsredmill.com/oatmeal.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Tear here to open.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Common questions
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