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Bob's Red Mill Steel Cut Oats, Quick Cooking
Bob's Red Mill Steel Cut Oats, Quick Cooking
22 oz
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About
Details
Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They’re milled from whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in 7 minutes, Quick Cooking Steel Cut Oats make a delightful hot cereal you’ll love!
• These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal.
• Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto.
• Oats are incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat.
• While traditional steel cut oats take 15-20 minutes to cook, these quick oats are ready in 7!
Ingredients
Whole Grain Oats.
Directions
Make my Award-Winning Oatmeal at Home: Bring water and salt to a boil. Add Quick Cooking Steel Cut Oats, reduce heat to medium-low and cook stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving: Oats (1/4 cup), Water (1/2 cup), Salt (pinch); Servings: 2 servings: Oats (1/2 cup), Water (1 cup), Salt (pinch); Servings: 3 servings; Oats (3/4 cup), Water (1-1/2 cup), Salt (1/4 tsp); Servings: 4 servings: Oats (1 cup), Water (2 cups), Salt (1/4 tsp). Slow Cooker Instructions: Combine 2 cups water, 1 cup quick cooking steel cut oats and 1/4 tsp salt in the slow cooker. Stir well cook oats on high for 45 minutes or low for 1 hours. Makes 4 servings.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 26g9%
- Dietary Fiber 4g16%
- Sugars 0g
- Protein 4g
Details
Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They’re milled from whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in 7 minutes, Quick Cooking Steel Cut Oats make a delightful hot cereal you’ll love!
• These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal.
• Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto.
• Oats are incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat.
• While traditional steel cut oats take 15-20 minutes to cook, these quick oats are ready in 7!
Ingredients
Whole Grain Oats.
Directions
Make my Award-Winning Oatmeal at Home: Bring water and salt to a boil. Add Quick Cooking Steel Cut Oats, reduce heat to medium-low and cook stirring occasionally, for 7 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving: Oats (1/4 cup), Water (1/2 cup), Salt (pinch); Servings: 2 servings: Oats (1/2 cup), Water (1 cup), Salt (pinch); Servings: 3 servings; Oats (3/4 cup), Water (1-1/2 cup), Salt (1/4 tsp); Servings: 4 servings: Oats (1 cup), Water (2 cups), Salt (1/4 tsp). Slow Cooker Instructions: Combine 2 cups water, 1 cup quick cooking steel cut oats and 1/4 tsp salt in the slow cooker. Stir well cook oats on high for 45 minutes or low for 1 hours. Makes 4 servings.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Common questions
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