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Johnsonville Fresh Queso Pepper Jack Cheese Bratwurst
Johnsonville Fresh Queso Pepper Jack Cheese Bratwurst
5 ctPopular item
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About
Details
•Made with 100% Premium Pork
•5 Savory Dinner Sausage Links in our Signature Curved Tray
•With Pepper Jack Cheese
Ingredients
Pork, Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers ([monterey Jack Cheese {cultured Milk, Salt, Enzymes}, Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Cheddar And Parmesan Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pork Broth With Natural Flavorings, Salt, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Spices, Sugar, Onion Powder, Natural Flavors, Paprika, Garlic Powder, Whey (from Milk), Bha, Propyl Gallate, Citric Acid.
Directions
Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 23g35%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 540mg23%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Details
•Made with 100% Premium Pork
•5 Savory Dinner Sausage Links in our Signature Curved Tray
•With Pepper Jack Cheese
Ingredients
Pork, Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers ([monterey Jack Cheese {cultured Milk, Salt, Enzymes}, Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum], Powdered Cellulose), Water, Corn Syrup, And Less Than 2% Of The Following: Cheddar And Parmesan Cheese Powder (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pork Broth With Natural Flavorings, Salt, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Potato Starch And Powdered Cellulose, Natamycin), Spices, Sugar, Onion Powder, Natural Flavors, Paprika, Garlic Powder, Whey (from Milk), Bha, Propyl Gallate, Citric Acid.
Directions
Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.
Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.
Warnings
Contains milk.
Common questions
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