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Details
Bring a little taste of Italy home with Gorton's Italian Herb Grilled Fillets, expertly seasoned with real herbs and spices.
Ingredients
Alaska Pollock, Water, Less Than 2% Of: Canola Oil, Sea Salt, Sugar, Corn Starch, Dehydrated Garlic, Spices, Onion Powder, Natural Flavor, Citric Acid, Xanthan Gum, Guar Gum, Jalapeno Pepper Powder, Tocopherol (to Protect Flavor).
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook.Remove fillets from pouch before cooking.Conventional Oven:1. Preheat oven to 400degF.2. Arrange seasoned side up on a metal baking pan.3. Bake 18–20 minutes.**Fully cook fish to an internal temperature of 165degF or higher before serving. Microwave Oven: (1100 Watts) Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3-1/2 to 5-1/2 minutes*, or 2 fillets for 6 to 8-1/2 minutes.* Rotate plate during cooking.Caution: Plate may be hot. Important: Microwave wattages vary, times are approximate.*Fully cook fish to an internal temperature of 165degF or higher before serving., Keep frozen.
Warnings
Contains: pollock, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g5%
- Saturated Fat 0.4g2%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 45mg15%
- Sodium 310mg13%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Protein 13g
Details
Bring a little taste of Italy home with Gorton's Italian Herb Grilled Fillets, expertly seasoned with real herbs and spices.
Ingredients
Alaska Pollock, Water, Less Than 2% Of: Canola Oil, Sea Salt, Sugar, Corn Starch, Dehydrated Garlic, Spices, Onion Powder, Natural Flavor, Citric Acid, Xanthan Gum, Guar Gum, Jalapeno Pepper Powder, Tocopherol (to Protect Flavor).
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook.Remove fillets from pouch before cooking.Conventional Oven:1. Preheat oven to 400degF.2. Arrange seasoned side up on a metal baking pan.3. Bake 18–20 minutes.**Fully cook fish to an internal temperature of 165degF or higher before serving. Microwave Oven: (1100 Watts) Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3-1/2 to 5-1/2 minutes*, or 2 fillets for 6 to 8-1/2 minutes.* Rotate plate during cooking.Caution: Plate may be hot. Important: Microwave wattages vary, times are approximate.*Fully cook fish to an internal temperature of 165degF or higher before serving., Keep frozen.
Warnings
Contains: pollock, milk.
Common questions
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