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About
Ingredients
Arborio Rice.
Directions
Cooking Risotto: 1 cup Uncooked Rice; 2 tablespoons Olive Oil; 2 tablespoons Butter or Margarine; 1/2 cup Chopped Onion; 3 cups Chicken or Vegetable Broth; Salt and Pepper (optional). 1. In large saucepan, saute onion in oil and butter for 3 minutes. 2. Add rice, stirring for about 2 minutes. 3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed. 4. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. 5. Serve immediately. Microwave: Ingredients as above but use broth that has been heated. Combine onions, oil and butter in 2-1/2 qt microwave safe casserole. Cover and cook on high (100% power) for 3 minutes. Stir in rice, cover and cook for 2 minutes on high. Stir in 1 cup broth, cover and cook for 5 minutes. Stir in another cup of broth and cook uncovered for 5 minutes; then stir in remaining 1 cup broth and cook for 10 minutes more.
Warnings
Packed in a plant that handles nuts & wheat products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 37g12%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 3g
Ingredients
Arborio Rice.
Directions
Cooking Risotto: 1 cup Uncooked Rice; 2 tablespoons Olive Oil; 2 tablespoons Butter or Margarine; 1/2 cup Chopped Onion; 3 cups Chicken or Vegetable Broth; Salt and Pepper (optional). 1. In large saucepan, saute onion in oil and butter for 3 minutes. 2. Add rice, stirring for about 2 minutes. 3. Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed. 4. Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed before adding the next cup. 5. Serve immediately. Microwave: Ingredients as above but use broth that has been heated. Combine onions, oil and butter in 2-1/2 qt microwave safe casserole. Cover and cook on high (100% power) for 3 minutes. Stir in rice, cover and cook for 2 minutes on high. Stir in 1 cup broth, cover and cook for 5 minutes. Stir in another cup of broth and cook uncovered for 5 minutes; then stir in remaining 1 cup broth and cook for 10 minutes more.
Warnings
Packed in a plant that handles nuts & wheat products.
Common questions
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