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About
Details
Who doesn't like cheese and bacon? This smooth dip blends crispy onion and smoky bacon flavors for a crowd favorite. Perfect with crackers, chips and more. In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional. Farm Est 1984. RobertRothschild.com.
Ingredients
Dried Onion, Imitation Bacon Bits (Textured Vegetable Protein [Soy Flour, Caramel Color], Soybean Oil, Salt, Natural Flavor), Salt, Dried Bell Pepper, Maltodextrin, Dried Garlic, Dried Tomato, Cheddar Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Maltodextrin, Whey, Natural Flavors, Disodium Phosphate), Natural Flavor (Autolyzed Yeast Extract, Tapioca Starch, Torula Yeast, Canola Oil, Dried Celery, Citric Acid, Malic Acid, Paprika Extract, Silicon Dioxide (Anti-Caking).
Directions
Cold Dip: You Will Need: 1 cup mayonnaise and 1 cup sour cream. Mix contents with mayonnaise and sour cream. Best chilled for 1-2 hours to allow flavors to bend. Serve and enjoy! Hot Dip: You Will Need: 8 oz cream cheese and 1 cup sour cream. Preheat oven to 350 degrees F. Combine mix with cream cheese and sour cream. Place in an oven safe dish and bake for 8-10 minutes or until heated through.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Who doesn't like cheese and bacon? This smooth dip blends crispy onion and smoky bacon flavors for a crowd favorite. Perfect with crackers, chips and more. In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional. Farm Est 1984. RobertRothschild.com.
Ingredients
Dried Onion, Imitation Bacon Bits (Textured Vegetable Protein [Soy Flour, Caramel Color], Soybean Oil, Salt, Natural Flavor), Salt, Dried Bell Pepper, Maltodextrin, Dried Garlic, Dried Tomato, Cheddar Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Maltodextrin, Whey, Natural Flavors, Disodium Phosphate), Natural Flavor (Autolyzed Yeast Extract, Tapioca Starch, Torula Yeast, Canola Oil, Dried Celery, Citric Acid, Malic Acid, Paprika Extract, Silicon Dioxide (Anti-Caking).
Directions
Cold Dip: You Will Need: 1 cup mayonnaise and 1 cup sour cream. Mix contents with mayonnaise and sour cream. Best chilled for 1-2 hours to allow flavors to bend. Serve and enjoy! Hot Dip: You Will Need: 8 oz cream cheese and 1 cup sour cream. Preheat oven to 350 degrees F. Combine mix with cream cheese and sour cream. Place in an oven safe dish and bake for 8-10 minutes or until heated through.
Warnings
Contains: milk, soy.
Common questions
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