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Betty Crockerâ„¢ Delights Cookie Brownie Bar Mix
Betty Crockerâ„¢ Delights Cookie Brownie Bar Mix
17.4 ozPopular item
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About
Details
Satisfy your sweet tooth cravings with Betty Crocker Delights Cookie Brownie Bar Mix. This brownie mix, combined with cookie mix, is the quick and easy way to create a delicious treat the whole family will love by adding just a few ingredients. Bite into a decadent cookie bar mixed with chocolatey brownie in just a few simple steps.
• A delicious, moist and chocolatey brownie cookie bar
• Comes with brownie mix and cookie mix
• Make as is or customize your brownie recipe
• Decadent brownie with a chocolate chip cookie layer
• Delicious brownie cookie bars for all occasions
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Salt, Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk
Directions
For brownie batter: 2 tablespoons water + 1/3 cup vegetable oil + 1 egg. You will need: For cookie dough: 3 tablespoons butter, margarine or spread (spread should have at least 60% vegetable oil), softened + 2 tablespoons water. Heat oven to 350 degrees for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir cookie mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean, cool. Store tightly covered. Bretty’s tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Pan Size: 8 inches x 8 inches, bake time: 34 - 39; Pan Size: 9 inches x 9 inches, bake time: 29 - 34; Pan Size: 11 inches x 7 inches; bake time: 27 - 32. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix.
Warnings
Contains wheat and soy; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g
Details
Satisfy your sweet tooth cravings with Betty Crocker Delights Cookie Brownie Bar Mix. This brownie mix, combined with cookie mix, is the quick and easy way to create a delicious treat the whole family will love by adding just a few ingredients. Bite into a decadent cookie bar mixed with chocolatey brownie in just a few simple steps.
• A delicious, moist and chocolatey brownie cookie bar
• Comes with brownie mix and cookie mix
• Make as is or customize your brownie recipe
• Decadent brownie with a chocolate chip cookie layer
• Delicious brownie cookie bars for all occasions
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Salt, Corn Starch, Leavening (baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk
Directions
For brownie batter: 2 tablespoons water + 1/3 cup vegetable oil + 1 egg. You will need: For cookie dough: 3 tablespoons butter, margarine or spread (spread should have at least 60% vegetable oil), softened + 2 tablespoons water. Heat oven to 350 degrees for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir cookie mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean, cool. Store tightly covered. Bretty’s tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Pan Size: 8 inches x 8 inches, bake time: 34 - 39; Pan Size: 9 inches x 9 inches, bake time: 29 - 34; Pan Size: 11 inches x 7 inches; bake time: 27 - 32. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix.
Warnings
Contains wheat and soy; May contain milk ingredients.
Common questions
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