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Amy's Kitchen Vegan Spinach Ravioli Bowl
Amy's Kitchen Vegan Spinach Ravioli Bowl
Amy's Kitchen Vegan Spinach Ravioli Bowl
Amy's Kitchen Vegan Spinach Ravioli Bowl
Amy's Kitchen Vegan Spinach Ravioli Bowl
Amy's Kitchen Vegan Spinach Ravioli Bowl

Amy's Kitchen Vegan Spinach Ravioli Bowl

9 oz
Amy's Kitchen Vegan Spinach Ravioli Bowl

Amy's Kitchen Vegan Spinach Ravioli Bowl

9 oz

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About

Details

We came out with our first ravioli bowl in 2002, and right away, consumers began asking for a vegan option. We knew we could make a delicious vegan version of our Spinach Ravioli. Organic wheat pasta is folded around our delicious, house-made filling of organic spinach and vegan ricotta cheeze and covered with Amy’s flavorful marinara sauce. Our marinara is made with organic, sun-ripened tomatoes blended with basil and spices. Eat and enjoy!


Ingredients

Vegan Spinach Ravioli (filtered Water, Organic Unbleached Durum Wheat Semolina Flour, Organic Unbleached Wheat Flour, Organic Vegan Ricotta-style Cheeze [organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Coconut Milk (organic Coconut, Water), Organic Tapioca Syrup, Organic Extra Virgin Olive Oil, Organic Nutritional Yeast, Organic Lemon Juice, Sea Salt], Organic Spinach, Organic Onions, Organic Extra Virgin Olive Oil, Nutritional Yeast, Sea Salt, Spices, Black Pepper), Organic Tomato Purée, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Sea Salt, Organic Garlic, Organic Cane Sugar, Black Pepper.


Directions

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains wheat, soy and tree nuts (coconut). Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 238.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 360
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 630mg26%daily value
    • Total Carbohydrate 56g19%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 6g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

We came out with our first ravioli bowl in 2002, and right away, consumers began asking for a vegan option. We knew we could make a delicious vegan version of our Spinach Ravioli. Organic wheat pasta is folded around our delicious, house-made filling of organic spinach and vegan ricotta cheeze and covered with Amy’s flavorful marinara sauce. Our marinara is made with organic, sun-ripened tomatoes blended with basil and spices. Eat and enjoy!


Ingredients

Vegan Spinach Ravioli (filtered Water, Organic Unbleached Durum Wheat Semolina Flour, Organic Unbleached Wheat Flour, Organic Vegan Ricotta-style Cheeze [organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Coconut Milk (organic Coconut, Water), Organic Tapioca Syrup, Organic Extra Virgin Olive Oil, Organic Nutritional Yeast, Organic Lemon Juice, Sea Salt], Organic Spinach, Organic Onions, Organic Extra Virgin Olive Oil, Nutritional Yeast, Sea Salt, Spices, Black Pepper), Organic Tomato Purée, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Sea Salt, Organic Garlic, Organic Cane Sugar, Black Pepper.


Directions

Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains wheat, soy and tree nuts (coconut). Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds).


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No, Amy's Kitchen Vegan Spinach Ravioli Bowl is not gluten-free.

Amy's Kitchen Vegan Spinach Ravioli Bowl has 360.0 calories.

Amy's Kitchen Vegan Spinach Ravioli Bowl has 56.0 carbs.

Amy's Kitchen Vegan Spinach Ravioli Bowl has 0.0 grams of sugar.

Amy's Kitchen Vegan Spinach Ravioli Bowl has 9.0 grams of fat.

Amy's Kitchen Vegan Spinach Ravioli Bowl has 630.0 grams of sodium.