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Contessa Wild Salmon, Moroccan-Style
Contessa Wild Salmon, Moroccan-Style
21 oz
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About
Details
With wild salmon fillets + cauliflower rice & sweet potato medley + paprika paste, Harissa spice blend & slivered almonds. Complete meal 30 minutes. For detailed preparation instructions, see reverse side. For questions or comments about this product, please keep package as proof of purchase and contact us. Serves 2. Chef designed meals. Made by you. All ingredients included. Hello, Apron - welcome to the evolution of home cooking! All ingredients are included to create your own delicious chef-designed meals - ready in just 30 minutes or less. It's time to take back your scratch cooking now made easy, dial back your carbon footprint and max out your value per serving! That's Cutting Board. That's EcoCatch. Instead of flying your food across the country and trucking it to your home - now there is Cutting Board. at a fraction of the carbon footprint of that, you can enjoy EcoCatch Cutting Board meals right now or whenever you like - not just in the next 3 days. Visit aquastar.com for more information and variety of delicious recipes. Facebook. Instagram. Follow us on social media (at)aquastar. EcoCatch: Sustainable. Recyclable. No waste. Our packaging is 100% recyclable and earth friendly.
Ingredients
Salmon, Cauliflower Rice, Sweet Potato, Paprika Paste (Water, Olive Oil, Paprika, Cilantro, Lime Juice Concentrate, Garlic [Water, Garlic], Salt, Spices), Almonds, Harissa Seasoning (Spices, Paprika [Including Smoked], Garlic Powder, Salt, Natural Flavors).
Directions
Safe Handling: Keep frozen until ready to use. Once thawed do not refreeze. Although great care has been taken to remove all bones, some may remain.
Time to Table: 30 min. Bake wild salmon. Microwave rice & potatoes. Toast almond slivers. Divide rice and potatoes and place salmon along side rice. Enjoy!
Keep frozen.
Warnings
Contains fish (salmon) and tree nuts (almonds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 17g26%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 540mg23%
- Total Carbohydrate 20g7%
- Dietary Fiber 9g36%
- Sugars 6g
- Protein 30g
Details
With wild salmon fillets + cauliflower rice & sweet potato medley + paprika paste, Harissa spice blend & slivered almonds. Complete meal 30 minutes. For detailed preparation instructions, see reverse side. For questions or comments about this product, please keep package as proof of purchase and contact us. Serves 2. Chef designed meals. Made by you. All ingredients included. Hello, Apron - welcome to the evolution of home cooking! All ingredients are included to create your own delicious chef-designed meals - ready in just 30 minutes or less. It's time to take back your scratch cooking now made easy, dial back your carbon footprint and max out your value per serving! That's Cutting Board. That's EcoCatch. Instead of flying your food across the country and trucking it to your home - now there is Cutting Board. at a fraction of the carbon footprint of that, you can enjoy EcoCatch Cutting Board meals right now or whenever you like - not just in the next 3 days. Visit aquastar.com for more information and variety of delicious recipes. Facebook. Instagram. Follow us on social media (at)aquastar. EcoCatch: Sustainable. Recyclable. No waste. Our packaging is 100% recyclable and earth friendly.
Ingredients
Salmon, Cauliflower Rice, Sweet Potato, Paprika Paste (Water, Olive Oil, Paprika, Cilantro, Lime Juice Concentrate, Garlic [Water, Garlic], Salt, Spices), Almonds, Harissa Seasoning (Spices, Paprika [Including Smoked], Garlic Powder, Salt, Natural Flavors).
Directions
Safe Handling: Keep frozen until ready to use. Once thawed do not refreeze. Although great care has been taken to remove all bones, some may remain.
Time to Table: 30 min. Bake wild salmon. Microwave rice & potatoes. Toast almond slivers. Divide rice and potatoes and place salmon along side rice. Enjoy!
Keep frozen.
Warnings
Contains fish (salmon) and tree nuts (almonds).
Common questions
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