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Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita
$8.09
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Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita

11.3 oz
Safeway
Safeway
Available in 20149

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Details

Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses, tomatoes and basil. Per 1/2 Pizza: 340 calories; 8 g sat fat (40% DV); 760 mg sodium (33% DV); 6 total sugars. The popularity and uses for cauliflower are endless - at Open Nature we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious toppings. Our Cauliflower Crust Pizzas are excellent sources of protein and calcium and contain only 2 grams of added - sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Cauliflower Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.


Ingredients

Crust (cauliflower Rice, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt), Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]).


Warnings

Contains: milk and egg.


Directions

Cooking Instructions: For food safety. Follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from Frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4.Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 8 -10 minutes. Check after 8 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Perishable. Keep frozen. Cook thoroughly.

Nutrition Facts

Serving Size 160.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 340.0
  • % Daily Value
    • Total Fat 13g
      20%
    • Saturated Fat 8g
      40%
    • Trans Fat 0g
    • Cholesterol 45mg
      15%
    • Sodium 760mg
      32%
    • Total Carbohydrate 39g
      13%
    • Dietary Fiber 2g
      8%
    • Sugars 6g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Amy's KitchenBanquetBertolliBirds EyeDiGiornoEl MontereyEvolHealthy ChoiceLean Cuisine

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Yes, Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita is gluten-free.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 340.0 calories.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 39.0 carbs.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 6.0 grams of sugar.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 13.0 grams of fat.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 760.0 grams of sodium.
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